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    Brian 313

    Member since Feb 2008

    Chef #773362

    From Doylestown, Pennsylvania

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    1 ReviewsBrian 313

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    Reviewed Beef Sirloin Tip Roast With Mushroom Gravy

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    Friday, Apr 25, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a fine easy way to make a tip roast. However, the cooking times and temperatures are off. If you want the meat medium-rare cook it until an instant read thermometer reads 130. The meat will continue cooking another 5 degrees while resting. 135-mr 140-med"

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