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"We will be going on a camping trip. I have been eating Paleo, and slowly "weaning" my husband off gluten. He loves coconut and dark chocolate, so I thought these would be perfect. Recipe came together very easy. Great taste. Only difference I made was to add 1 teaspoon of sea salt, and I used almonds. I will cut them into smaller bars as..."
"So first, this was exactly the type of recipe I was looking for. I absolutely HATE, HATE, HATE to fry anything! And seeing how Relleno's are one of our most favorite Mexican foods, well you can see the conflict. I was slightly off my game yesterday, so when I made this I totally spaced that I had 5 big poblano chilies. After following the recipe,..."
"I just love,love, love this sauce. When we were in Europe I missed enchilada sauce so much that I hunted forever a sauce recipe that would fulfill my expectations. This is it! Now that we are back in the US canned sauce abounds. But not for us. I use this for enchiladas and is my secret weapon in my chili. I have used different types of chili powd..."