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    FettaFrog

    Prescott, AZ

    Chef #773748

    Prescott, AZ

    Joined: Feb 24, 2008

    5 reviews by FettaFrog

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Soft, Chewy Sugar Cookies
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      |  By Mom4Life

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    "So soft and chewy! The sour cream was an interesting ingredient that I think makes these cookies different from all the rest. I even used these cookies to sandwich melted marshmallow and chocolate to make unique and incredibly tasty smores!"

    Mar 15, 2009 on Food.com

    Recipe #132511

    Reviewed Barb's Best Zucchini Bread
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      |  By Karen=^..^=

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    "Very tasty! I put the zucchini in the food processor to make the texture a bit smoother. I used half apple sauce and half oil to cut down on the fat. I also used 1/2 cup less sugar and used honey for half of the sugar. Reminds me of fall... such a comforting treat... thanks for the recipe!"

    Sep 20, 2008 on Food.com

    Recipe #32880

    Reviewed Zucchini Pancakes
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      |  By William (Uncle Bill) Anatooskin

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    "My fiance says they are better than regular pancakes! I like that I'm able to get a serving of vegetables in the morning too! Just a little bit of honey spread on top, these pancakes can be a tasty and healthy beginning to the day. I put the zucchini in the food processor to make the batter more frothy. I also used half applesauce and half oil to ..."

    Sep 20, 2008 on Food.com

    Recipe #16702

    Reviewed Chicken Wild Rice Salad
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      |  (1 person found this helpful) |  By kzbhansen

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    "We have a local restaurant that serves this very popular dish! It is so good I decided to make it myself at home. The flavors and textures of all the ingredients are so good that there is no need for the mustard in the dressing. Im going to try it with a balsamic vinegar in place of the red wine vinegar and see what that does. Also, cherry tomatoe..."

    Aug 31, 2008 on Food.com

    Recipe #124202

    Reviewed Kittencal's Low-Fat Oven-Baked Zucchini Sticks
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      |  By Kittencalskitchen

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    Aug 29, 2008 on Food.com

    Recipe #69063

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