I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    GramercyGal

    New York, NY

    Chef #774074

    New York, NY

    Joined: Feb 24, 2008

    5 reviews by GramercyGal

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Traditional English Beef & Potato Picnic Pies - Pasties
    Handle

    Select One

      |  By French Tart

    Select One

    "These were really good! However, I did make some tweaks. I used ground turkey, just to lighten it up a bit. I added cinnamon to the spice blend, which really perked up the flavor a lot. I found the mixture to be really soupy, so I ended up draining off a lot of the liquid. I would use considerably less broth than written here and probably wou..."

    Jul 28, 2012 on Food.com

    Recipe #211527

    Reviewed Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

    Select One

      |  By GramercyGal

    "This was super fast and easy as well as versatile! I've added sliced brussels sprouts in with the pancetta and some toasted pinenuts after plating and it was terrific! I'll try it with broccoli next time. Delish!"

    Feb 21, 2009 on FoodNetwork.com

    Reviewed Bread and Milk

    Select One

      |  By GramercyGal

    "I remember my grandfather eating something like this when I was a child. I hadn't thought of it in years until I saw this episode air. I made it tonight, but I drizzled honey over the bread rather than sugar and sprinkled a little Pumpkin Pie spice over it as well. It was wonderful. I think this will be my new favorite comfort treat!"

    Jan 10, 2009 on FoodNetwork.com

    Reviewed Chicken and Mushroom Goulash with Gnocchi

    Select One

      |  By GramercyGal

    "This was really delicious! Spicy, smoky, and heavy! It would be perfect during the winter - but a little too heavy for the summer. I'll definitely make it again though. YUMMY!"

    Jun 26, 2008 on FoodNetwork.com

    Reviewed Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise

    Select One

      |  By GramercyGal

    "I made these for a memorial day BBQ for out of town guests and they were outstanding! The only regret I had was that I didn't make twice as many for left overs! They were fighting over the two extra burgers I made. I will definitely make these again and again."

    Jun 20, 2008 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites