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"These were really good! However, I did make some tweaks. I used ground turkey, just to lighten it up a bit. I added cinnamon to the spice blend, which really perked up the flavor a lot. I found the mixture to be really soupy, so I ended up draining off a lot of the liquid. I would use considerably less broth than written here and probably wou..."
Jul 28, 2012 on Food.com
"This was super fast and easy as well as versatile! I've added sliced brussels sprouts in with the pancetta and some toasted pinenuts after plating and it was terrific! I'll try it with broccoli next time. Delish!"
Feb 21, 2009 on FoodNetwork.com
"I remember my grandfather eating something like this when I was a child. I hadn't thought of it in years until I saw this episode air. I made it tonight, but I drizzled honey over the bread rather than sugar and sprinkled a little Pumpkin Pie spice over it as well. It was wonderful. I think this will be my new favorite comfort treat!"
Jan 10, 2009 on FoodNetwork.com
"This was really delicious! Spicy, smoky, and heavy! It would be perfect during the winter - but a little too heavy for the summer. I'll definitely make it again though. YUMMY!"
Jun 26, 2008 on FoodNetwork.com
"I made these for a memorial day BBQ for out of town guests and they were outstanding! The only regret I had was that I didn't make twice as many for left overs! They were fighting over the two extra burgers I made. I will definitely make these again and again."
Jun 20, 2008 on FoodNetwork.com