Soozzee

"I know everyone hates it when someone changes the recipe and reviews it, but I have to do so because I didn't have some of the ingredients. So sue me! The point is, you can use what you have on hand and use this recipe as your inspiration!

This recipe is excellent. I used the basic measurements as listed but substituted the lemon jui..."

Feb 21, 2013 on Food.com

"This was an excellent cake, so moist and dark and more chocolatey than you would expect from reading the ingredients. I was so surprised that there were no eggs or dairy in this. What a great find for those with allergies to either ingredient or those on restricted diets; they can have their cake and eat it too! I used brewed coffee instead of ..."

Sep 24, 2010 on Food.com

"I made this recipe today and it is wonderful! So refreshing on a hot summer day. I used a little more ice than called for so it was a little too icy..my bad! I used my cold brew coffee concentrate (1/3 cup regular Yuban or your choice and 1 1/2cups bottled water, steep 12-24 hours on the counter, strain through coffee filter into jar and it w..."

Jun 23, 2010 on Food.com

"I made this sponge today and it is delicious. It's so light and tender and it rose beautifully. I used apricot jam between the layers and am serving softly whipped cream on the side. It was fun to use my scale for this recipe. I'm sure weighing everything to make the measurements equal contributed to my successful outcome. Will make this agai..."

Feb 12, 2010 on Food.com

"Molly, thanks for contributing this recipe. I made this cake yesterday. I've never had one before, so I didn't know quite what to expect. I have seen pictures and other recipes on the web, and this recipe was so similar to many German recipes that I read translated to English online. I've been told by European guests, that it is in the Euro..."

Oct 19, 2009 on Food.com

"This pie was excellent! I made this today and my husband and I both love it. I did use dark brown sugar because that's all I had, otherwise, I made it exactly as written. I will definately be making this again as a pie and as a pudding, it was so creamy and smooth. Thanks for taking the time to share this wonderful recipe with us, Stacky5"

Oct 10, 2009 on Food.com

"These were great! They rose nice and tall, were easy to separate and weren't crumbly. What I like about them is they aren't as salty and heavy on the baking powder flavor that typical biscuits have. Perfectly suited to my taste! Thanks mariajane!With additional sugar, I bet these would be outstanding shortcakes to serve with strawberries..."

Jun 1, 2009 on Food.com

"This is a fantastic bread recipe. I made this recipe exclusively for the two years I lived overseas in a remote area where I had to make my own bread. The potatoes make for a superior flavor and rise. This has none of the heavy yeast flavor or aroma that many white breads have. It has good body and texture while remaining soft and light. ..."

Jan 5, 2009 on Food.com

"These are excellent pumpkin cookies. I have made them for years. I got this exact recipe from a Libby's ad in one of the magazines in the 1980's and have made them every year since. My kids just loved them..they (and I still do now as grownups! These are must have cookies for fall."

Oct 17, 2008 on Food.com

"This is probably the first cookie I ever made. I found it on the back of a bag of C&H Sugar and still have the scrap of bag with this recipe. This is an outstanding crisp little cinnamon flavored butter cookie. I still love them."

Oct 17, 2008 on Food.com