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    ihvhope

    upstate NY

    Chef #774665

    upstate NY

    Joined: Feb 25, 2008

    Birthday: May 20

    220 reviews by ihvhope

    1 - 10 of 220 sorted by Date | Rating | Helpful

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "I can't believe I haven't reviewed this recipe because I've made it a few dozen times. It's simply perfection and always a crowd pleaser. It also makes excellent leftovers, but good luck with that!!"

    Apr 13, 2013 on Food.com

    Recipe #85629

    Reviewed Pork Tenderloin With Stilton and Port
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      |  By Chef Ron Cooke

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    "Very good flavors. I'd make this again with just a few adjustments. Next time I might half the sauce since that's a lot of port to use up and I cooked two pork tenderloins that equaled three pounds. I'd also reduce the sauce a bit more than I did. All in all, really nice flavor."

    Jan 1, 2013 on Food.com

    Recipe #427355

    Reviewed Uncle Bill's Method for Cooking Turkey
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      |  By William (Uncle Bill) Anatooskin

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    "Thank you, Uncle Bill! I just got done cleaning up after our Thanksgiving Feast and I have to say I am so happy I used this recipe to cook my turkey. It was almost too simple, but it was by far the best turkey I've ever made. The water trick really does work. My husband was amazed at how the skin shrank/tightened right before our eyes. Our 12 poun..."

    Nov 24, 2011 on Food.com

    Recipe #46262

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "I did not want to believe this recipe would be good but it was GREAT!!!! I just added yellow potatoes and they go perfect with this roast. I highly recommend yellow potatoes to take this recipe to the next level. I didn't change the gravy one bit--ate it right out of the crock pot, and it doesn't need thickening at all. Perfect."

    Aug 27, 2011 on Food.com

    Recipe #27208

    Reviewed Blueberry Snack Cake
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      |  By keen5

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    "What's not to love about this wonderful snack cake. I made the cake with fresh Vermont blueberries and boy did they stand out in this cake. I love this recipe because it's not too sweet and there isn't anything competing with the blueberries. We were supposed to eat the cake for dessert but my hubby couldn't wait. He plowed into it right out of th..."

    Aug 27, 2011 on Food.com

    Recipe #75598

    Reviewed Add a Little Interest With Persian Couscous
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      |  By Karen Elizabeth

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    "I really like the way this came together. So easy and so tasty. I love all the texture and the different flavors. I made it exactly as written and wouldn't change a thing. Thank you!"

    Nov 13, 2010 on Food.com

    Recipe #353023

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "I've made this so many times and I can't believe I haven't reviewed it before now. It's a nice hearty salad and It's always popular."

    Jun 9, 2010 on Food.com

    Recipe #126611

    Reviewed Black Bean and Couscous Salad
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      |  By yooper

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    "I could eat this every day. I used one can of beans and doubled the corn. Yum with everything."

    Jun 9, 2010 on Food.com

    Recipe #21843

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad
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      |  By Rita~

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    "I took this to a picnic and it was a big hit! It's not your usual ho-hum potato salad. It's also very pretty. I'll be making this one a lot. Thanks!!"

    May 27, 2010 on Food.com

    Recipe #60560

    Reviewed Grandma's Buttermilk Waffles
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      |  By ratherbeswimmin'

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    "For the person who said these were salty... if you add 4 tablespoons of regular butter AND salt, you'll get a salty waffle. You really need to use unsalted butter. These were great. Just what my son wanted. I made extra to freeze and put into the toaster for school days. Thanks!"

    Mar 6, 2010 on Food.com

    Recipe #129984

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