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"I probably should not rate this because I made some changes. I subbed in sweet potatoes because DH does not like squash (a texture thing. I roasted the potatoes, onions, and apples, used water vs broth, added garlic salt, and a splash of agave nectar for a little bit of sweetness (I found the sage bitter. Served it with grilled chicken and it w..."
Jan 21, 2013 on Food.com
"Delicious. Different. I would make this again! I did make some changes; halved the cayenne (DD not keen on spicy, and used a red pepper. Still very flavorful w/o too much heat. Great for a quick winter meal."
Jan 12, 2013 on Food.com
"The family loved it but I must admit we made some changes. We don't buy mixed frozen veggies, but used a combination of fresh veggies and frozen peas & corn. The other change was using puff pastry as the topping. I was easy and very filling!"
May 7, 2010 on Food.com
"Simple and cheap. I added some diced potato too. Served with sausage and it was very filling."
Oct 20, 2009 on Food.com
"So easy, my husband made it! Turn out with him not paying attention to the amounts of ingredients."
Oct 19, 2009 on Food.com
"I have a difficult time cooking pork, so it was a bit dry but the sauce is so good it made up for the pork. Maybe chops might turn out better for me. I will make this again."
Oct 18, 2009 on Food.com
"This was great and quick. My toddler had seconds. I served this with peas and brown rice."
Oct 6, 2009 on Food.com
"This was so easy and truly a clean out the cupboards soup. I had one carrot, so I added a few small potatoes, no beef bouillon, so I used chicken broth, running low on spices, so ended up using italian seasoned canned tomatoes. Even with these changes, it was great. My 2 yr old ate licked her bowl clean."
Sep 26, 2009 on Food.com
"Cyaos, by chance do you have the original recipe? I missed placed it and like the parsnips in it. I make this soup all the time and it turns out every time! Sometimes, I'll put in frozen egg noodles instead of making the dumplings. You need to add a bit more water and/or broth to the soup because the noodles will absorb liquid."
Sep 19, 2009 on Food.com