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"YUMMMM!!! I made this for a Christmas Eve party, as well as a Christmas party and both times every last drop was gone and I was left receiving a lot of compliments. I did use more sherbet than the recipe calls for (I used a whole quart), but other than that I made no changes. I'm addicted to this stuff and plan on making some just for myself an..."
"MMmmmmmm...very rich and VERY good!!! I have made this twice now and it's a big hit. The only thing I noticed is that the frosting doesn't call for milk...so I added that on my own. Also, the second time I also added whipping cream, chocolate mousse, and fresh raspberries to the middle along with the raspberry sauce and topped the frosting with..."
"This is sooooooo goooood!!!! I used the dough I always make from scratch and used brown sugar in place of white inside the rolls themselves. They turned out so rich and gooey!"
"Just like my grandma used to make!! Mmmmmm. She never used butter for the frosting...but I like it much better with it. It's easier to get on the bars and gives the chocolate a richer, more milk chocolate taste. Instead of dumping the whole bowl of it on, I repeatedly take a fork, dip it in the chocolate and shake the fork back and forth over t..."
"Mmmmmmm....this is excellent!! I made a couple of changes just to the baking portion itself. I sprinkled some cornmeal on the bottom of the pan for baking and brushed withan eggwash consisting of 1 egg and 2 teaspoons of water before baking. Originally I made this so we could have some garlic toast for dinner...unfortunately it was gone about ..."
"YUMMY! I didn't have any pinapple juice, so I used water, added a little more sugar and just a splash of maraschino cherry juice. It's great! My only complaint is the ketchup flavor is kind of strong, but I think that's from using the water. It's still really good though and the cherry juice helped a lot. Next time I really want to try it wit..."
"I LOVE this recipe. I used to make it, but lost my recipe book. The only difference is I use cream of chicken soup and use 4 tablespoons of butter instead of 2. This is so quick and easy! It's great because kids love it too! My 2 year old can't get enough of it."
"I used to LOVE this recipe when I was in kindergarten. Until a few years back I never knew what it was called or how to make it. Thanks to a co-worker brining some in one day, I got the name and I'll never forget it again! Now that I have children of my own, I make it for them!"