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"Fabulous as usual Kitten! Decreased the sugar, increased the salt a touch and added some garlic to the dough! Thanks for the amazing bread! I have been craving some good kaiser rolls!~*~*~*~*~Update~*~*~*~*~A friend of mine used to work at Subway and she said that their bread comes in frozen and the way they "flavor" it is by brushing water on..."
Nov 29, 2009 on Food.com
"I have not made this recipe, but wanted to give a helpful tip. To keep the filling inside, add 4 tablespoons of flour to the filling. This will act as the "glue" to keep the filling inside of the rolls when you bake it. I'll be trying this recipe out when I have some hot mashed potatoes. Thanks!"
Sep 24, 2009 on Food.com
"LOVED the idea behind this! I will admit that I cheated. Instead of using ONLY sourdough starter, I did use some yeast, HOWEVER, this is because I used my starter that I started with commercial yeast, so I don't know that I entirely consider this "cheating". Also, I used fresh diced onions as I do not have dehydrated onions (an abundance of oni..."
Sep 22, 2009 on Food.com
"What's above "astoundingly ridiculously amazing"? Because I just made these tonight and I'm practically in heaven! I have tried a few other cinnamon roll recipes, gearing up for the up coming holidays (can't be caught on Thanksgiving or Christmas without cinnamon rolls!!! and all of the others I have tried came out okay, but not anywhere near t..."
Sep 16, 2009 on Food.com
"I'm a beginner baker and this was good. I think I may have done somethign wrong. It wasn't bad, but it didn't raise as much as I thought it should have. I used all purpose flour and after reading up on it, I'll definitely have to get some bread flour. I'll remake and update my review once I do. The taste of the bread was good. I used EVOO fo..."
Sep 13, 2009 on Food.com
"Awesome and easy recipe! I had to improvise because i didn't have everything on hand, so I used butter flavor Crisco and I added correander to the flour. I only have a small food processor, so I had to break it up into three batches, but each batch came out wonderfully! I also don't have a rolling pin, so I pressed it out with my hands. they turne..."
Aug 1, 2009 on Food.com
"Superb! I had six over ripe bananas and I didn't want it to come out as pudding, so I added an additional 1/4 cup of flour and they were perfect! made muffins instead of a loaf. Also added 1/2 tsp baking powder to give it a little lift. Excelent!"
Jul 27, 2009 on Food.com
"Excellent recipe rsarahl! Thank you so much for sharing! I read the reviews, and decided to tweak this just a bit. Made as is, but when it came to grilling, I drizzled olive oil on it and then added some freshly ground italian herbs and grilled it on my counter top grill. PERFECTION! Thank you so much for posting!"
Jul 20, 2009 on Food.com
"Amazing recipe! Like Dr. Momde47, I used unfiltered apple cider vinegar and the apple flavor is absolutely insane! I added cinnamon with my nutmeg (just doesnt' seem like apple pie without it and a dash of vanilla extract. I did reduce the amount of sugar to 1 1/4 cups because the apples were plenty sweet on their own, but I could have probabl..."
Jun 17, 2009 on Food.com
"I haven't made asparagus this EXACT way, but these are the ingredients I use when I grill them. If you grill them on a hot flame, the tops get crispy and SOOO delicious! I have a counter top grill that I couldn't live without, and, when they are in season, I can't live without asparagus!"
May 16, 2009 on Food.com