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Mexia, TX
"This was out of this world good. I can't believe how this tasted. It was like eating a steak from a steakhouse. I will be making this steak again and again. I followed the recipe to a T and everything was perfect. Thank you for such a darn good recipe."
Mar 27, 2008 on Food.com
"I am from Ohio and these are the best ever. We have our family recipe for them, but yours is very similiar. Now since I am in Texas nobody knows what I am talking about when I say I am gonna make buckeyes LOL! Great Recipe "
Dec 5, 2005 on Food.com
"I make these all the time. The only thing I do different is I add onion. I been making these for awhile now and I just came across that someone posted a recipe for these..aint much to them but they sure are good.. I got my bestfriend in texas hooked on these too. Great snack and good for low carb diets too.."
Mar 16, 2005 on Food.com
"We love chi-chi's and I believe I wasn't disappointed. Now that I am low carbing, I did invert these to a low carb lifestyle, and they still taste great. Thank you for this wonderful copycat. "
Mar 9, 2005 on Food.com
"We love chi-chi's and I believe I wasn't disappointed. Now that I am low carbing, I did invert these to a low carb lifestyle, and they still taste great. Thank you for this wonderful copycat. "
Mar 9, 2005 on Food.com
"These were ok.. I made these for christmas eve. family get together and they were barely touched..I tried one and now I understand why.. They looked great but the taste I dont know if it was too rich or not.. I didnt use coconut but am gonna try again with coconut then rate it.. "
Dec 30, 2004 on Food.com
"This was good, but the next morning I regreted it because me and fried foods dont get along well but these sounded so good. LOL..I loved them though till I woke up the next day. I do like the idea of the batter quick and simple. Everyone else ate them though with no problem and said they were great so kudos to you Jodi"
Jun 13, 2004 on Food.com
"With my husband being from Texas and all he disliked this because the gravy was to bland, he likes his gravy thick and he wasnt pleased..chicken was ok but not southern."
Nov 19, 2003 on Food.com
"This was soooo good Paige. I love Goulash and this was great. I did add some chopped green peppers and I didnt have fresh garlic so I used some garlic powdered and it still was out of this world. Thank you for a great recipe. HEATHER:"
Nov 19, 2003 on Food.com
"This was no good. The thousand dressing was not a good hit at my dinner table. My husband wouldnt ever eat taco salad again if I made it that way again he said. Sorry to rate so low but I am being honest about the dressing Leave it off much better with out and add pinto beans,olives,jalapenos,etc... "
Oct 12, 2003 on Food.com
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