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    Rhi's Mama

    Maryland

    Chef #776436

    Maryland

    Joined: Feb 27, 2008

    16 reviews by Rhi's Mama

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Cranberry Glaze (For Ham
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      |  By Dee514

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    "I made this for the family Christmas Eve dinner, and it was a hit! I added about a 1/2t cayenne. I served extra on the side for anyone who wanted sauce."

    Jan 19, 2011 on Food.com

    Recipe #36783

    Reviewed Buffalo Chicken Dip
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      |  (2 people found this helpful) |  By Musical Joy

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    "Sorry I haven't reviewed before now. I've been making this every other weekend since football season started, at the request of my men. We all love it! The first time I made it exactly as written, and it's very good. Since then, I've adjusted it for personal preference and ease. I omit the celery (hate it and instead of heating up the chicke..."

    Jan 19, 2011 on Food.com

    Recipe #77623

    Reviewed Blasted Chicken!!!!!
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      |  (1 person found this helpful) |  By DoryJean54

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    "We don't eat a lot of chicken in our house (big red meat-eaters!. I have made this twice now in 2 weeks, once with a 6.5lb chicken and then with a 3lb chicken. I seasoned it with the s&p, and some Weber's Garlic & Herb Seasoning. I placed it breast side down, as stated....and left it alone in the oven. No peeking, no basting? I LOVE this rec..."

    Jan 18, 2011 on Food.com

    Recipe #142783

    Reviewed Creamy Crock Pot Macaroni and Cheese
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      |  By KPD

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    "I have tried many crockpot mac n cheese recipes and this one is by far the best. It is cheesy, creamy, and fantastic! I did not add the optional egg, and I use a little extra cheese (family preference. Depending on how long I'm cooking it, I'll sometimes add a little milk to keep it creamy. I use my crockpot(s several times a week, and this ..."

    Dec 13, 2010 on Food.com

    Recipe #409401

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  (1 person found this helpful) |  By Tish

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    "This is a great recipe. It is very versatile. You can use any meat, any veggies, any cheese you have and it always turns out yummy. Thank you Tish!"

    Feb 7, 2010 on Food.com

    Recipe #31342

    Reviewed Honeyed Blue Cheese Toast
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      |  By Desree42

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    "I loved this. It was simple to make, delicious, and very decadent. Thank you Desree42!"

    Feb 7, 2010 on Food.com

    Recipe #104799

    Reviewed Best Blue Cheese Bread......mmmmmmmmmmm!!
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      |  By Mrs. Gottrocks

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    "This is fantastic! I've made it several times and here is what I discovered: Don't mix it up ahead of time to bake later, you can add more bleu cheese if you're a bleu cheese freak like us, and leftovers reheat pretty good in the oven covered in foil, but it is best when first made and hot out of the oven. Mmmmmmmm is right!"

    Feb 7, 2010 on Food.com

    Recipe #99443

    Reviewed Homemade Bleu Cheese Dressing
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      |  By AmandaLynn

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    "We LOVE this dressing! I make this every week for salads and wings. I am a big fan of Frank's hot sauce but I did find that I prefer Tabasco in this. I usually up the onion powder and garlic, but that's our personal preference. It is wonderful when made exactly as written, but also easily adjustable to individual tastes. Thank you AmandaLynn!"

    Feb 7, 2010 on Food.com

    Recipe #72702

    Reviewed Fluffy French Toast
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      |  By Roxygirl in Colorado

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    "This is great! I've never made french toast this way before, but I will never go back now! My bread was very dense and I didn't soak it long enough, but it was still fantastic. Next time I will soak longer and whisk it more between batches (most of my cinnamon was at the bottom."

    Dec 19, 2009 on Food.com

    Recipe #104792

    Reviewed My Crock Pot Green Beans
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      |  By mydesigirl

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    "I followed the recipe exactly the first time and it was great. The second time I used Crock Pot Caramelized Onions (Recipe #24750 that I had frozen, bacon I had cooked the day before and a good bit of crushed red pepper. Either way, these are great!"

    Dec 14, 2009 on Food.com

    Recipe #187795

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