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    Chef #776876

    Chef #776876

    Joined: Feb 27, 2008

    50 reviews by Chef #776876

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Butternut Squash Stuffed Shells
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      |  By Chef #711393

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    "A really great balance of flavors, as well as a great way to use the squash I inevitably pick up at the farmer's market every fall!"

    Nov 7, 2011 on Food.com

    Recipe #390305

    Reviewed Spiced Lentil Tacos (Vegetarian
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      |  (1 person found this helpful) |  By blucoat

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    "These are fantastic, healthy, and the chipotle peppers are a great addition. I'm always looking for more ways to eat lentils, and this was extremely tasty. Thanks for sharing!"

    Feb 19, 2011 on Food.com

    Recipe #358813

    Reviewed Brown Rice and Lentil Casserole
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      |  (2 people found this helpful) |  By ladypit

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    "I'm honestly surprised at how much I liked this! What initially attracted me to this recipe was the fact that I normally have all the ingredients on hand... Once I cooked it up, it was a hearty, tasty, cheesy concoction. I've made it a few times, and throwing in frozen veggies (spinach, peas, etc. is a nice addition. I do find that it needs m..."

    Jan 30, 2011 on Food.com

    Recipe #74629

    Reviewed Easy Crescent Samosa (Indian Style Sandwiches
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      |  By SaraFish

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    "These are stupidly delicious. The crescent roll crust really isn't like a traditional samosa, but it made the preparation for these really easy. The sauce is a fantastic (if a bit sweet compliment to the filling, which I jazzed up with the addition of garam masala."

    Jan 9, 2011 on Food.com

    Recipe #26958

    Reviewed Tofu Pot Pie
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      |  By supercarrot

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    "The filling to this was great, but I had problems rolling out the crust; even with additional water it seemed crumbly. I'll probably continue to make this, but use an alternate recipe for the crust."

    Dec 29, 2010 on Food.com

    Recipe #99680

    Reviewed Curried Lentil and Spinach Soup
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      |  By Kbakerbio

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    "This is my new favorite lentil soup! Spinach and curries are some of my favorite foods, so this was a shoo-in for my regular recipe rotation. The only way I modified it was by adding some garam masala in addition to the curry powder for a little extra spice. Yum! It's easy to make, and uses things I tend do have on hand."

    Dec 27, 2010 on Food.com

    Recipe #101119

    Reviewed Lentil Spaghetti Sauce
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      |  (1 person found this helpful) |  By Julesong

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    "I used veggie broth and added a can of diced tomatoes with juice. Other than that, recipe was made as written and was fantastic, with a good balance of lentils and tomato taste. Yum!"

    Dec 17, 2010 on Food.com

    Recipe #56624

    Reviewed Tofu Fried Rice (from Cooking Light
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      |  By LonghornMama

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    "Updating this review to add a star after making this a second time. The first time I tried this recipe exactly as written, and it needed some kick on the seasoning. The second time I added ginger to the oil I used to sautee the tofu and added chili powder to the vegetables while they were cooking. The end result was so fantastic, it didn't last..."

    Dec 9, 2010 on Food.com

    Recipe #112705

    Reviewed Linda McCartney's Magical Mystery Tacos
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      |  By Mirj

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    "These made for a pretty tasty and relatively healthy meal! I topped my tacos with homemade guac, sour cream, and cheese, though out of personal preference. This was a great way to use up tofu!"

    Dec 5, 2010 on Food.com

    Recipe #20076

    Reviewed Gentle Thanksgiving Mushroom Gravy
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      |  (1 person found this helpful) |  By Serah B.

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    "As a new vegetarian, I was looking for an alternative to meat-based gravy for my Thanksgiving. The flavor of this gravy was fantastic, and it worked really well with mashed potatoes, stuffing, and all the other usual Thanksgiving trimmings."

    Dec 1, 2010 on Food.com

    Recipe #337010

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