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    black and gold

    Member since Feb 2008

    Chef #777926

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dreamsicle Jello Salad

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  71 Reviews  |  By Dianne48
    LinMarie says:

    "This very good. Would be great in the summer when its sooo hot. I used sugarfree pudding and jello and also did not use the juice from the oranges and it turned out fine."

    Reviewed Slow-Cooked Baked Apples

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  14 Reviews  |  By Chef1MOM-Connie
    LinMarie says:

    "This is great! and to cook it in the crockpot, couldn't be better. I forgot to put in the butter, we never missed it."

    Reviewed Corn and Peas

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  7 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Loved this. First time making this, did not have frozen veg's so I used 2 cans Peas and 1 can Corn (drained) and heated it up in the microware. Second time making this I added Parmesan cheese 1 cup to 3/4 cup. Did add the Ms. Dash as someone else said to do both times when making this."

    Reviewed Spice Mix for Fried Potatoes

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "This is very good. The only change I made was use only a 1/2 tsp sea salt. We use very little salt."

    Reviewed Orange Rosemary Roasted Chicken

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  21 Reviews  |  By Gerry
    LinMarie says:

    "Will make this again. I did not have Orange Marmalade so I sliced an orange and laid it on top the chicken with the dried rosemary and also put a quartered orange inside the chicken with the garlic. Now that I made it like this and we like it, I am thinking the orange marmalade would be to sweet for us."

    Reviewed Kielbasa With Tomatoes and White Beans

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  114 Reviews  |  By Lorac
    LinMarie says:

    "This is a keeper! Very easy to make and flavors of the herbs made this."

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