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    TJ RELIC

    San Angelo, TX

    Chef #778424

    San Angelo, TX

    Joined: Feb 29, 2008

    Birthday: Mar 21

    4 reviews by TJ RELIC

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Alton Brown's Sherried Sardine Toast
    Handle
     |  By Debber

    "Thanks for posting this! I saw it on last night's show too and it looked like such a tasty way to have avocado. As usual, I don't have all the ingredients, but it tasted just wonderful with german rye bread, three tiny slices of browned beer brat, and german brown mustard. Alton would not approve, but my breakfast was wonderful, and my roommate do..."

    Jan 6, 2010 on Food.com

    Recipe #407075

    Reviewed Crunchy Granola
    Handle
     |  By ciao

    "I used apple juice instead of water, less brown sugar and some honey, and just almonds. Lightly sweet and simple to make! It will go great with my blueberries and yogurt in the morning."

    Jul 19, 2008 on Food.com

    Recipe #31235

    Reviewed Common Grill Peach, Blueberry and Blackberry Cobbler
    Handle
     |  By Cooks4_6

    "This looks really good, and I used the topping for a basic blackberry cobbler. I'm confused, though, by the order of the directions. Should the topping not be before baking?"

    Mar 1, 2008 on Food.com

    Recipe #288893

    Reviewed Dark Chocolate Cake
    Handle
     |  By Marg (CaymanDesigns)

    "Looks very good. I'm confused by the title, though. What makes it Dark Chocolate? Did you use a specific kind of chocolate powder, or is it just the concentration of it? Thanks!"

    Mar 1, 2008 on Food.com

    Recipe #2496

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