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    TJ RELIC

    Member since Feb 2008

    Chef #778424

    From San Angelo, Texas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alton Brown's Sherried Sardine Toast

    Handle
    Wednesday, Jan 6, 2010 on Food.com
     |  1 Reviews  |  By Debber
    LinMarie says:

    "Thanks for posting this! I saw it on last night's show too and it looked like such a tasty way to have avocado. As usual, I don't have all the ingredients, but it tasted just wonderful with german rye bread, three tiny slices of browned beer brat, and german brown mustard. Alton would not approve, but my breakfast was wonderful, and my roommate do..."

    Reviewed Crunchy Granola

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    Saturday, Jul 19, 2008 on Food.com
     |  145 Reviews  |  By ciao
    LinMarie says:

    "I used apple juice instead of water, less brown sugar and some honey, and just almonds. Lightly sweet and simple to make! It will go great with my blueberries and yogurt in the morning."

    Reviewed Common Grill Peach, Blueberry and Blackberry Cobbler

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    Saturday, Mar 1, 2008 on Food.com
     |  3 Reviews  |  By Cooks4_6
    LinMarie says:

    "This looks really good, and I used the topping for a basic blackberry cobbler. I'm confused, though, by the order of the directions. Should the topping not be before baking?"

    Reviewed Dark Chocolate Cake

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    Saturday, Mar 1, 2008 on Food.com
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Looks very good. I'm confused by the title, though. What makes it Dark Chocolate? Did you use a specific kind of chocolate powder, or is it just the concentration of it? Thanks!"

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