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"Thanks for posting this! I saw it on last night's show too and it looked like such a tasty way to have avocado. As usual, I don't have all the ingredients, but it tasted just wonderful with german rye bread, three tiny slices of browned beer brat, and german brown mustard. Alton would not approve, but my breakfast was wonderful, and my roommate do..."
"I used apple juice instead of water, less brown sugar and some honey, and just almonds. Lightly sweet and simple to make! It will go great with my blueberries and yogurt in the morning."
"This looks really good, and I used the topping for a basic blackberry cobbler. I'm confused, though, by the order of the directions. Should the topping not be before baking?"
"Looks very good. I'm confused by the title, though. What makes it Dark Chocolate? Did you use a specific kind of chocolate powder, or is it just the concentration of it? Thanks!"