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    Member since Mar 2008

    Chef #778644

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cashew and Vegetable Korma

    Friday, Jul 24, 2009 on
     |  4 Reviews  |  By Mercy
    LinMarie says:

    "I made it just about as written, though I used the food processor for the onions and chilies etc. and cooked them kind of like a masala paste. It was quite good, and a great use of garden veggies this time of year. Also super easy to throw together on a weeknightI really liked the cashew/coconut base, and think with some tweaking this will be ..."

    Reviewed Peanut Butter Oatmeal Bars

    Thursday, Mar 19, 2009 on
     |  21 Reviews  |  By Sidd
    LinMarie says:

    "Yum!I've made these twice and they turned out great! I did halve the recipe, and did the half/half chip thing (the tip to let them melt on top works great). Also have subbed 50% whole wheat pastry flour with no problems.Thanks for the recipe!"

    Reviewed Roasted Corn and Black Bean Quesadillas

    Tuesday, Aug 26, 2008 on
     |  3 Reviews  |  By prattandpratt
    LinMarie says:

    "Yummy! We used fresh sweet corn and I threw in a chopped tomato as well. Very good as quesadillas, though we were short on tortillas so made nachos out the rest. A very versatile recipe, and I'm looking forward to making it again in the wintertime with frozen corn and peppers from the garden :)"

    Reviewed Brazilian Marinated Steaks With Chile Lime Sauce

    Tuesday, Jul 22, 2008 on
     |  1 Reviews  |  By SusieQusie
    LinMarie says:

    "Quite good! I followed the recipe pretty closely--we didn't have fresh limes but used lime juice...The sauce was great but HOT--I used about 4 Jalapenos and a couple of small serranos. I wasn't sure but used them whole (with seeds). It was fine as a light accompaniment but you might want to de-seed them for a less-hot sauce.Definitely a sol..."

    Reviewed Pumpkin Banana Muffins

    Monday, Mar 17, 2008 on
     |  13 Reviews  |  By Table Manners
    LinMarie says:

    "I've made these a few times--they're great--I like the banana/pumpkin combo, and you'd never notice the WW flour.I usually halve it and get 12 regular muffins (one pan with each filled to top) and I also usually add chocolate chips--this time some coconut too!"

    Reviewed Chicago-Style Stuffed Spinach Pizza

    Saturday, Mar 1, 2008 on
     |  9 Reviews  |  By Hey Jude
    LinMarie says:

    "I had to join the site just because of this recipe! Thank you, it tuned out truly awesome. I used my own frozen tomato sauce, and improvised on the filling a little based on what I had in the house--but the instructions and configuration for getting the stuffed style pie is just perfect!"


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