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David McCarthy

Halifax, Ma

Chef #77867

Halifax, Ma

Joined: Mar 16, 2003

Birthday: May 28

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10 reviews by David McCarthy

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Luscious Lemon Frosting

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| (1 person found this helpful) | By ** Poppy **

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"Best lemon frosting that I have ever made. Definitely a hit, so lemony and light."

Jul 16, 2011 on Food.com

Recipe #54666

Reviewed Paella

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| By ratherbeswimmin'

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"This was a first for me, and have to say that it will be repeated. The flavor was outstanding and everyone enjoyed themselves."

Feb 28, 2010 on Food.com

Recipe #107723

Reviewed 3 Bean Salad (like Kfc

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| By Opposable Thumbs

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"Tried this yesterday and took it to a cookout. Everyone raved about it and how different a 3 Bean Salad it was."

Jun 19, 2008 on Food.com

Recipe #101194

Reviewed Jambalaya

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| By Erica_Hildebrand

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"Very tasty, had everything in the house, and used long grain rice. The taste was outstanding, always thought that this was more complicated and it was really very easy to make. Definitley something that I will make again"

Jun 18, 2007 on Food.com

Recipe #86549

Reviewed Cheesecake

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| (1 person found this helpful) | By Kymmarie

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"This is a new take on the classic cheeesecake. Everyone love it, and it is minus a lot of fat. Egg whites added a lot of volume, Definitely something that I will repeat again and again,"

Dec 19, 2006 on Food.com

Recipe #115781

Reviewed Tuna Noodle Casserole

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| By Judith Fraser

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"Family does not particularly like tuna, but this combination with the cheddar cheese and the mayo makes for a taste that is really different and moist. Will be a favorite of mine in the future."

Nov 28, 2006 on Food.com

Recipe #8617

Reviewed Chicken and Dumplings

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| By Diana van den Broek

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"It is a snowy day and I was up to cooking a comfort meal and this definitely filled the bill. And the dumplings came out so fluffy, will try these again. "

Mar 2, 2006 on Food.com

Recipe #71

Reviewed Tuna Casserole

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| By Gloria

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"I thought that this was very easy. I added some butter to it and about a 1/3 cup of Romano and Parmesan cheese to it. I would definitely make this again."

Dec 28, 2005 on Food.com

Recipe #12992

Reviewed Broccoli-Cheddar Puff

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| By Redneck Epicurean

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"Tried this recipe for the holiday and was plesantly surprised. I followed the recipe word for word except I used Cheddar with horseradish and everyone raved about it. What was not consumed went home as doggie bags with friends"

Nov 26, 2005 on Food.com

Recipe #145162

Reviewed Garlic Ranch Potatoes

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| By Tyjulian2005

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"Tried these the other night and found them very easy. Everyone loved them and know that I will be making these again. Followed the recipe to the T and them came out delicious."

Nov 23, 2005 on Food.com

Recipe #145302

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David McCarthy

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10 reviews by David McCarthy

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