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"this was scrumptious and yummy. I made it for a family reunion and got rave reviews. The almond extract really makes the flavor. thanks again."
"absolutely loved this recipe. i doubled the cheese. i did not taste the flour as some posters mentioned. i also used shell pasta on the first batch. very tasty thanks for posting a very enjoyable, best ever mac n' cheese. will always use this one. thanks again."
"i just made this and it already tastes great.but the ranch packet i bought only has about 1 tablespoon of powder. So is it suppose to be 1 teaspoon hidden ralley? either way it already tastes great."
"i just made my second batch. thank you so much for posting it. Instead of the head of cabbage i used the three color cole slaw mix. i like the larger pieces of cabbage with the carrots. deffinately a keeper"
"My favorite pickled beets, so full of flavor. I can these and they are wonderful. I eat some beets out of the container than add some peeled hard boiled eggs. so wonderful. you wont be dissappointed. lots of spice, oh so nice! thanks for posting im makeing my fourth batch."
"I attempted to make these and by mistake bought brandy. You have got to try these with brandy. im giving a five stars because these are just fantastic i will attempt bourbon in the future but you have got to try the brandy. thanks for the recipe."
"these are honestly just like claussen pickles. I added lots of garlic and it was fantastic. I might cut down the salt some but these are wonderful. definately make these again. thanks for shareing."