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    Chef #779170

    Member since Mar 2008

    Chef #779170

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Sorbet

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    Thursday, Apr 3, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I found this sorbet to be excellent. However, I might respecfully suggest that the author review the Servings section. It shows this recipe producing a 1/2 gallon (2 quarts). I couldn't figure out how 4-1/2 cups (1-1/4 pints of liquid) could possibly produce that much sorbet no matter how much air was whipped into it. Well, it can't. I ended ..."

    Reviewed Creamy Lime Sherbet (Or Orange if You Prefer!)

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    Friday, Mar 28, 2008 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Jellyqueen
    LinMarie says:

    "Really terrific!!! Not too sweet and just enough tart. I also tried the orange version, which was excelloent and then, feeling adventuresome, made a lemon sherbet using frozen lemonade concentrate. Looking at the amount of sugar in the concentrate, I cut back 1/4 cup on the sugar and it came out just right. Looking forward to trying the raspbe..."

    Reviewed Orange Sherbet

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    Saturday, Mar 22, 2008 on Food.com
     |  3 Reviews  |  By cuisinebymae
    LinMarie says:

    "Absolutely lovely and so easy. My grandkids now think their "Papa" is some kind of magician. One note of warning: The recipe says this makes 1-1/4 quarts, but running the EXACT recipe in my Cuisinart two quart machine for 30 minutes (manufacturer's recommendation) actually produces 2-1/4 quarts. That's okay, as I am "forced" to eat the excess ..."

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

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    Saturday, Mar 8, 2008 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Mercy
    LinMarie says:

    "Have been trying to find a decent brioche for my bread machine for quite some time now. Most ranged from fair to complete failures. This one ROCKS!Lovely bread. Terrific for sandwiches and makes superb french toast as well. Has beome one of my standards."

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