I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Audiomama

    Ohio

    Chef #779452

    Ohio

    Joined: Mar 02, 2008

    8 reviews by Audiomama

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Eggplant Lovers Stuffed Eggplant
    Handle

    Select One

      |  (3 people found this helpful) |  By Paintpuddles

    Select One

    "This was very good. It was a great way to showcase the fresh vegetables and herbs from my garden. I used extra lean ground beef and I didn't change much, as the recipe is appealing as written. I saved a step and did not boil the eggplant. Instead, I sauteed it until soft when I did the peppers, onions and garlic. It was very good this way. I..."

    Sep 15, 2010 on Food.com

    Recipe #263672

    Reviewed Sweet & White Potato Gratin
    Handle

    Select One

      |  By ItalianMama

    Select One

    "Our family loved this dish as a side with our Christmas ham. I made it as listed with feta, parmesan, and low sodium chicken broth. I substitited half and half for the heavy cream (because I had this on hand for something else. It turned out perfectly. I will definitely add this to my collection. Thanks!"

    Dec 27, 2009 on Food.com

    Recipe #218980

    Reviewed Bavarian Apple Cheese Cake Tart
    Handle

    Select One

      |  By LorenLou

    Select One

    "We enjoyed this with the in-laws! Quick and easy, although I did cheat with the crust. I used partially overlapping granny smith apple slices that I cut with the apple tool mentioned by raisingcain (I love mine too!. I used ready-made shortbread crust from the bakery aisle. Delicious!"

    Sep 7, 2009 on Food.com

    Recipe #72367

    Reviewed Healthy Pumpkin Banana Muffins
    Handle

    Select One

      |  By my2girls

    Select One

    "I've made these muffins several times and my family loves them. I'm always searching for good recipes that use whole grains and other healthy items! We like them best with the slight ingredient changes that Lysa suggested. I also substitute a cup of raisins for the nuts, since I don't give my littlest one nuts yet. Before baking I sprinkle each..."

    Mar 19, 2009 on Food.com

    Recipe #74590

    Reviewed Easy Red Velvet Cupcakes or Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "These were good and very simple to make! I made them "green velvet" for my daughter's preschool class for St. Patrick's day. They were a hit. I used 1 one ounce bottle of green food coloring in place of the red food coloring. The cupcakes were plenty green with this amount. I may even use a little less next time. Thanks!"

    Mar 17, 2009 on Food.com

    Recipe #184401

    Reviewed Super Easy Lazy Stuffed Cabbage Casserole
    Handle

    Select One

      |  By cajunhippiegirl

    Select One

    "Very good and simple. I especially liked that the rice and meat didn't need to be cooked before assembling the casserole. When I make things in one dish I like there to be as little prep work as possible--to me that's the whole point! I used a mix of instant brown and white rice because I wanted to finish both boxes I had open. Next time I'll..."

    Mar 10, 2009 on Food.com

    Recipe #273057

    Reviewed Make Ahead Cheese Enchilada Casserole
    Handle

    Select One

      |  By Denise in da Kitchen

    Select One

    "We loved these! Thanks for posting this one! We found them very flavorful without being too spicy for my little ones (who gobbled them up. I doubled the sauce and used it all, as another reviewer suggested. This made them nice and saucy, which we like. I made them with multigrain flour tortillas, light sour cream and used a shredded mexican ..."

    Mar 10, 2009 on Food.com

    Recipe #110776

    Reviewed Whole Wheat Pancakes
    Handle

    Select One

      |  By WJKing

    Select One

    "These were a big hit! No reason to make "white" pancakes again. I made as listed but used agave nectar instead of honey and sour milk (2tsp lemon juice mixed into 1 cup milk instead of buttermilk. Oh and I added 1 tbsp of vanilla and some chocolate minichips. . .mmm!"

    Mar 4, 2008 on Food.com

    Recipe #47669

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites