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"This was very good. It was a great way to showcase the fresh vegetables and herbs from my garden. I used extra lean ground beef and I didn't change much, as the recipe is appealing as written. I saved a step and did not boil the eggplant. Instead, I sauteed it until soft when I did the peppers, onions and garlic. It was very good this way. I..."
"Our family loved this dish as a side with our Christmas ham. I made it as listed with feta, parmesan, and low sodium chicken broth. I substitited half and half for the heavy cream (because I had this on hand for something else). It turned out perfectly. I will definitely add this to my collection. Thanks!"
"We enjoyed this with the in-laws! Quick and easy, although I did cheat with the crust. I used partially overlapping granny smith apple slices that I cut with the apple tool mentioned by raisingcain (I love mine too!). I used ready-made shortbread crust from the bakery aisle. Delicious!"
"I've made these muffins several times and my family loves them. I'm always searching for good recipes that use whole grains and other healthy items! We like them best with the slight ingredient changes that Lysa suggested. I also substitute a cup of raisins for the nuts, since I don't give my littlest one nuts yet. Before baking I sprinkle each..."
"These were good and very simple to make! I made them "green velvet" for my daughter's preschool class for St. Patrick's day. They were a hit. I used 1 one ounce bottle of green food coloring in place of the red food coloring. The cupcakes were plenty green with this amount. I may even use a little less next time. Thanks!"
"Very good and simple. I especially liked that the rice and meat didn't need to be cooked before assembling the casserole. When I make things in one dish I like there to be as little prep work as possible--to me that's the whole point! I used a mix of instant brown and white rice because I wanted to finish both boxes I had open. Next time I'll..."
"We loved these! Thanks for posting this one! We found them very flavorful without being too spicy for my little ones (who gobbled them up). I doubled the sauce and used it all, as another reviewer suggested. This made them nice and saucy, which we like. I made them with multigrain flour tortillas, light sour cream and used a shredded mexican ..."
"These were a big hit! No reason to make "white" pancakes again. I made as listed but used agave nectar instead of honey and sour milk (2tsp lemon juice mixed into 1 cup milk) instead of buttermilk. Oh and I added 1 tbsp of vanilla and some chocolate minichips. . .mmm!"