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"These really are darn good cookies. I use half butter, half margarine... I use a bag of chocolate chips, and bag of pecans (equal amounts of each). I've had to mess with the cook time and temp for my oven, but other than that, this recipe is spot on.
My mother is a baker, and has been using one recipe for most of my life, I baked these..."
"Chewy and crunchy, thin and crispy or thick and soft, this recipe can do it all! It's all in how you treat it once the measuring is done. After making this recipe for a few months I prefer hand mixing and kneading this to using our Kitchen Aid mixer with the dough hook. For best results I'd knead the dough for AT LEAST 15 minutes, it's a lot of..."
"Hands down, the best pizza sauce EVER!It appears the recipe has been edited a bit since the earlier reviews and I follow it how it is posted now. 2 tbs. of Olive Oil is definitely worth it, and doesn't ruin the sauce... it lends a nice flavor and a smoother texture IMO. I have absolutely no clue how to measure my fresh basil, so I just pick wh..."
"Made this for my parents last night, exactly to the recipe. The smoky flavor from the grill and the hint of acidity on the outside went great together. I was just looking for something to use up some of this fresh basil... this will be made again, definitely."