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"This is everything I've ever wanted in cornbread! So good you can eat it plain for dessert. I've never been fond of cornbread because its always been way too dry, crumbly and crusty for my tastes. This cornbread is cake-like in texture, NO crumbles...super moist...and the truly great thing was it STAYED that way....even after it had been sitting f..."
Oct 9, 2011 on Food.com