Andrea G.

"This chicken was soooo delicious! I followed the recipe exactly, and cooked it on low for 9 hours. The sauce never thickened even after I added corn starch but it didn't matter. The chicken was moist and so flavorful! Usually when I cook chicken in sauce, once you bite into the chicken you lose the flavor of the sauce, but in this recipe the sauce..."

Feb 27, 2012 on Food.com

"I was really disappointed by these, especially since they are the top-rated cupcake recipe. The taste was just ok, the etxture was weird. They didn't taste like cornbread to me, but the texture was similar. Also mine didn't really rise. I didn't have a mixer so I just mixed by hand, I wonder if that's why they didn't rise? Anyway, I won't be makin..."

Sep 22, 2011 on Food.com

"I made these cookies to use up some fresh ginger I had in the house, and I'm so glad I did! They were delicious--great amount of flavor but not overpowering. I baked them for 10 minutes and they were nice and soft. I also used butter in place of the margarine, and an egg in place of the water. Also, I accidentally used 2 tbsp of fresh ginger, and ..."

Aug 31, 2011 on Food.com

"This was very tasty, easy, and quick, and a good way to get in a few veggie servings. I followed other reviewers' suggestions and added garlic, pepper and a dash of cayenne, then I served it over brown rice. I have leftovers and I have a feeling it will be really good cold! Also might be good if the tofu were left out, and feta were added at the e..."

Aug 29, 2011 on Food.com

"This recipe is a favorite my my husband and I. It is so easy to make, and I usually have all the ingredients on hand. I don't put nuts in, just dark chocolate chunks. I like to freeze most of the batch and they are delicious and chewy straight out of the freezer."

Jun 18, 2011 on Food.com

"Yummm!!! These were very tasty. I followed other reviewers' suggestions and doubled the black beans and cut down on the pineapple. I also added cumin, coriander, and a bit of cayenne, and used hot enchilada sauce. Finally, I subbed pepper jack cheese for the cheddar in the filling, and sprinkled cheddar on top. These came together really quickly a..."

May 23, 2011 on Food.com

"Yummm! This recipe is definitely a keeper. I put the cottage cheese in the blender with some salt and garlic, and it had more of a ricotta consistency. I also added mushrooms and broccoli to each layer. I will definitely be making this again next Pesach!"

Apr 24, 2011 on Food.com

"These were very good. Lots of flavor and pretty easy to make. I followed the recipe exactly, except halved everything, and it still made a ton! I wasn't overly impressed with the soy mayo, but that could be because I used reduced fat mayo which tends to be sweeter than full fat. I served with oven-baked french fries. I would definitely make this a ..."

Dec 29, 2010 on FoodNetwork.com

"This soup was delicious, easy, and filling. I subbed skim milk for the cream, and it still came out great. I also added a dash of cayenne at the end to punch it up a bit. A bowl with some crusty bread makes a great dinner!"

Dec 25, 2010 on FoodNetwork.com

"WOW. This was fantastic! So many different flavors and textures, all complementing each other perfectly. I made my own whole wheat crust, which added a little time, but totally worth it. I made a few tweaks to the recipe. First, I subbed tofu for the chicken. I just cooked it in a pan with the sauce, but I think next time I might bake it to give i ..."

Dec 24, 2010 on FoodNetwork.com