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    morgainegeiser

    South Lyon, Michigan

    morgainegeiser

    Chef #780172

    South Lyon, Michigan

    Joined: Mar 02, 2008

    759 reviews by morgainegeiser

    1 - 10 of 759 sorted by Date | Rating | Helpful

    Reviewed Roasted Vegetables Plate With Cilantro Parsley Dressing
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      |  By awalde

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    "I love roasted veggies - these were great and the dressing was a very nice touch. I used eggplant and zucchini. Went nice with the pork tenderloin I prepared. We did eat it while it was still warm, I imagine it would be great cold also."

    Jun 5, 2013 on Food.com

    Recipe #460105

    Reviewed Cajun Pork Loin Roast in a Crock Pot
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      |  By Chef Buggsy Mate

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    "I love anything that is done in a crock pot and this is no exception. We liked all the veggies, however next time I will add even more carrots (I had put in 2 as is and decrease the amount of potatoes. I also felt it could have used more of a "kick", didn't seem very Cajun. On the plus side the pork was super moist and tender and w..."

    May 14, 2013 on Food.com

    Recipe #476565

    Reviewed Asian Tomato Salad
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      |  By Leggy Peggy

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    "What could be better than tomatoes and onions and easy, also. We really liked the addition of honey, it took the bite of the vinegar away and left a nice flavor. Can't wait to try these in the summer when we have nice fresh tomatoes."

    May 13, 2013 on Food.com

    Recipe #253459

    Reviewed Tuna, Corn & Dill Patties. ( Healthy Version
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      |  By Tisme

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    "This was an interesting way to make tuna patties. I cut down on the mayo called for, as I do not find it very healthy - so only added a few tablespoons. Even with that adjustment, these were super moist and even after refrigerating like suggested they were mushy. However, the flavor was excellant and a nice change from the ordinary tuna patty."

    May 13, 2013 on Food.com

    Recipe #459849

    Reviewed Rose's Crunch Dip
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      |  By Mom2Rose

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    "What a great, quick and easy sauce to go with our chicken strips tonight. Had some leftover, so will use as a sauce for veggie snacks."

    Apr 27, 2013 on Food.com

    Recipe #397572

    Reviewed Pioneer Woman's Salad Tacos
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      |  By linguinelisa

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    "These were good tacos. We enjoyed the sauce, it was a nice addition. I used hard shells and ground turkey. Will add it to my list of weekday meals."

    Apr 27, 2013 on Food.com

    Recipe #497191

    Reviewed Chicken and Barley Stew
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      |  By JustJanS

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    "This was a nice recipe, but mine came out quite runny, I think the next time I make it I will use less chicken stock. I enjoyed the pearl barley, it turned out tender and a nice match with the chicken. I also felt it needed more veggies - made two carrots and more peas. But it definitely had a nice flavor."

    Apr 16, 2013 on Food.com

    Recipe #488341

    Reviewed Cheesy Potato Salad
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      |  (1 person found this helpful) |  By AZPARZYCH

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    "This was a yummy potato salad, my husband really liked it because it didn't have eggs in it. I only added a tinny bit of sugar and also limited the cheese. A nice change from the average potato salad."

    Mar 31, 2013 on Food.com

    Recipe #415095

    Reviewed Mustard-Grilled Italian Sausage Sandwiches
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      |  By loof

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    "Very nice sandwich, huge in size. My husband enjoyed the onion, apple combo. I thought there was a little too much going, as it seemed to overpower the sausage at times. But, all in all it was a great sandwich."

    Mar 11, 2013 on Food.com

    Recipe #338465

    Reviewed Easy Roast Chicken Dinner
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      |  By katew

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    "This was a simple and hardy meal. I like when I can cook my veggies and meat all in one dish. What makes this chicken is the honey/stock sauce you put on at the end, without it I think this would not be near as good as it was. I loved the chance to use parsnips in a way I actually enjoyed."

    Mar 8, 2013 on Food.com

    Recipe #395635

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