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"Fatfree.com credits the base to this to The Race for Life Cookbook [posted to site in 1995] and I primarily used that one instead of this one. Note, the stupid software won't let me comment so I had to pick stars. The stars are based on my version. I used a tarragon wine vinegar since wine vinegar was suggested. I used lemon instead of the lim..."
"I left off the salt and since I was out of oil just used some water to dilute the balsamic vinegar. The tomatoes were dark red, garden fresh and I used fresh white onions. Wonderful, refreshing and cool for a light dinner which is going to be ham and cheese sandwiches on 12 grain bread and a sorbet for dessert. Perfect.."
"First I used Seasoned Mustard Greens. Next I added a bit of water and some Rice Wine to the Braggs to make the marinade because the frozen [pressed and drained very well] tofu drank the marinade as if it was nothing so I had to make a second batch. I wouldn't have tried that with the Tamari only with the Braggs because of salt. I used a LOT les..."
"I purchased the magazine and while I was delighted with the magazine I was not with this recipe. I was rather disappointed. It was watery in taste and underseasoned. Even adding other spices didn't help. Somehow it diluted the flavor. It's on the do not make again list for us. I'm not sure anything I do would correct it. I felt it a waste of..."
"I had problems with this holding together. I added marmite so I don't know if that caused the problem or not however, it was soft and wanted to crumble for me. I made another from the same batch of gluten using a different method for chicken flavored and it didn't have that problem. The broth and overall taste was good but not something I assoc..."
"The combination just didn't work for our tastes. I enjoy all the ingredients but the recipe came out as what I would term 3 stars for our personal taste."