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    Dr. Wilson

    Member since Mar 2008

    Chef #780484

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aztec Black Bean Salad (Vegan, Low Fat)

    Monday, Jun 9, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By VegSocialWorker
    LinMarie says:

    " credits the base to this to The Race for Life Cookbook [posted to site in 1995] and I primarily used that one instead of this one. Note, the stupid software won't let me comment so I had to pick stars. The stars are based on my version. I used a tarragon wine vinegar since wine vinegar was suggested. I used lemon instead of the lim..."

    Reviewed Tomato Treat - 1

    Saturday, Jun 7, 2008 on
     |  5 Reviews  |  By Derf
    LinMarie says:

    "I left off the salt and since I was out of oil just used some water to dilute the balsamic vinegar. The tomatoes were dark red, garden fresh and I used fresh white onions. Wonderful, refreshing and cool for a light dinner which is going to be ham and cheese sandwiches on 12 grain bread and a sorbet for dessert. Perfect.."

    Reviewed Fried Tofu and Greens

    Sunday, Jun 1, 2008 on
     |  1 Reviews  |  By robin g
    LinMarie says:

    "First I used Seasoned Mustard Greens. Next I added a bit of water and some Rice Wine to the Braggs to make the marinade because the frozen [pressed and drained very well] tofu drank the marinade as if it was nothing so I had to make a second batch. I wouldn't have tried that with the Tamari only with the Braggs because of salt. I used a LOT les..."

    Reviewed Balsamic Tofu Vegetable Medley

    Sunday, Jun 1, 2008 on
     |  3 Reviews  |  By Marina K
    LinMarie says:

    "I purchased the magazine and while I was delighted with the magazine I was not with this recipe. I was rather disappointed. It was watery in taste and underseasoned. Even adding other spices didn't help. Somehow it diluted the flavor. It's on the do not make again list for us. I'm not sure anything I do would correct it. I felt it a waste of..."

    Reviewed How to Make Seitan (Beef Flavor)

    Friday, Apr 18, 2008 on
     |  1 Reviews  |  By Chef Joey Z.
    LinMarie says:

    "I had problems with this holding together. I added marmite so I don't know if that caused the problem or not however, it was soft and wanted to crumble for me. I made another from the same batch of gluten using a different method for chicken flavored and it didn't have that problem. The broth and overall taste was good but not something I assoc..."

    Reviewed Spiced Cauliflower

    Thursday, Apr 10, 2008 on
     |  13 Reviews  |  By kusum gupta
    LinMarie says:

    "This was very good. It's a keeper for us."

    Reviewed Shepherd's Pie

    Thursday, Apr 10, 2008 on
     |  2 Reviews  |  By Kit^..^ty Of Canada
    LinMarie says:

    "The combination just didn't work for our tastes. I enjoy all the ingredients but the recipe came out as what I would term 3 stars for our personal taste."


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