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"Delish! Very tasty eats. I did have to make a couple changes due to what I had--did not have ghee so I used butter. I also didn't have green chilies, and I added red curry paste. I will definitely be making this again. Using canned lentils was super quick. Thanks for the recipe!"
Mar 14, 2009 on Food.com
"Heavenly! I am somewhat new to breadmaking, but this is by far me and my boyfriend's favorite. Followed the recipe exactly and came out perfect! Thanks for the recipe!"
Feb 15, 2009 on Food.com
"Yum! I added extra lean ground beef, used beef broth and sauteed the onions and celery with the beef. Did not use butter or oil....I love the mixed grains though. So healthy! Thanks!"
Dec 10, 2008 on Food.com
"Awesome! A very healthy way to start the day. The protein and fiber kept be sustained throughout the morning. The recipe is pretty versatile, you can add peppers, mushrooms, etc. Thanks for posting!"
Nov 30, 2008 on Food.com
"Delicious and healthy! I didn't use the almonds because I didn't have any, but still tasted great. This is a great way to give plain old oatmeal a boost in flavor. I used Splenda....so it probably wasn't as 'clean' but I don't even know what Stevia is!"
Nov 30, 2008 on Food.com
"Awesome! Like everyone else said, the crispy top is sooo good and this bread goes fast! Thanks for posting!"
Nov 26, 2008 on Food.com
"Wow! The name says it all. I didn't have mozzarella so I just used grated parmesan and and also sprinked some dried rosemary on top. UNBELIEVABLE. I was looking for a recipe where the dough didn't have to rise for hours- I am sooo glad I tried this one! The bread is sooo soft. I cut it and dipped it into marinara sauce. Thanks!"
Nov 14, 2008 on Food.com
"Sooo good! I am a pumpkin fanatic so I added a little more of the pumpkin puree, and I also used unsweetened vanilla soymilk (Soy Slender. Tastes just like pumpkin pie, but ridic healthy. Thanks for posting!"
Nov 7, 2008 on Food.com
"Simple and delicious! I like to add in some diced apple because I LOVE the combination of apple and curry powder. Excellent as is though. I served it on baby spinach. Very healthy meal!"
Oct 30, 2008 on Food.com