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    MommaJen

    Member since Mar 2008

    Chef #780790

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Favorite Chimichanga

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    Sunday, Aug 25, 2013 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By The Spice Guru
    LinMarie says:

    "I've never made a chimi before, but I love them. So when I boiled up a whole chicken today and was trying to figure out what to do with it after pulling everything off the bones and shredding it, I came across this recipe. It did not disappoint. I had to tweak the recipe a little based on what I had on hand. Didn't weigh/measure my m..."

    Reviewed 3 Minute Chocolate Cake in a Cup

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    Sunday, Feb 20, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Food Snob in Israel
    LinMarie says:

    "Just made this and it was pretty good. It was more than enough for just me and I think is probably large enough to share. After reading the other reviews, I cut the microwave time down to 2:45 and I didn't find it to be too rubbery. A little chewier than a cake....maybe a cross between cake and a brownie? At any rate, the taste was just what I..."

    Reviewed Bacon Wrapped Chicken (Oamc)

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    Monday, Jan 18, 2010 on Food.com
     |  257 Reviews  |  By Tish
    LinMarie says:

    "WOW!! I fixed this for dinner tonight and it was amazing!! Hubby, who prefers spicy and tangy to creamier flavors, said it was just ok, but he's not rating it and I am, so you would get 10 stars if they'd let me!! I forgot to add the salt, and I used 2 slices of bacon per breast. I'll definitely make this again...even DH, though it wasn't a hu..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

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    Sunday, Jan 10, 2010 on Food.com
     |  515 Reviews  |  By Denise in NH
    LinMarie says:

    "This gets a 4 star rating, but only because DH didn't care for it very much. I loved it and plan to put it in my regular rotation (I'll just leave one of the chicken breasts plain or season somehow else for DH next time...lol)."

    Reviewed Easy Beef or Chicken Fajitas

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    Saturday, Jan 9, 2010 on Food.com
     |  11 Reviews  |  By Little Bee
    LinMarie says:

    "These were ok, but DH and I agreed that they were a little bland compared to what we're used to, so that's the reason for the 4-star rating. Otherwise, they were very easy to make. Just needed a little more zip. Maybe I'll add more lime juice next time."

    Reviewed Cornbread in a Skillet

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    Friday, Jan 1, 2010 on Food.com
     |  9 Reviews  |  By Greg: Barrow, Alaska
    LinMarie says:

    "I just made this a few minutes ago and I LOVE IT!! My first ever attempt at "from scratch" cornbread. It was wonderful! The perfect amount of sweetness. I also want to try it sometime with a little less sugar and some cheese as another reviewer did. And maybe sometime with some jalapeno in it. I'll never make cornbread from a box mix again....."

    Reviewed Peanut Butter Balls

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    Monday, Dec 14, 2009 on Food.com
     |  (1 person found this helpful) |  100 Reviews  |  By Ali in Cali
    LinMarie says:

    "I made these yesterday but I used the chocolate coating instructions from RZ 269119, which is how I remember my mom making them. Anyway, by the time I was ready to dip the balls in the chocolate, I noticed several were missing....the culprit...my 3 year old daughter...she LOVED them...and they reminded me of my childhood...thanks for posting!!"

    Reviewed Kittencal's Freezer Baked Ziti (Oamc)

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    Tuesday, Dec 1, 2009 on Food.com
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Good hearty meal for a cold night! I used canned 4-cheese pasta sauce and it turned out pretty good. I do want to try your homemade sauce recipe sometime this winter though. Hubby gets kinda picky and if it's the least bit bland, he'll tell me not to make it again, but he said I could add this to our regular rotation, which means you get a thum..."

    Reviewed Detweiler Sloppy Joe Mix

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    Wednesday, Feb 25, 2009 on Food.com
     |  109 Reviews  |  By Kurt Detweiler
    LinMarie says:

    "This is excellent, and superbly easy to make! I did reduce the water to 1/4 c. and the consistency turned out to our liking. In fact, DH is going back for seconds as I write this review!! Thanks Kurt for a great, quick meal idea!"

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