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"This was a great recipe. The first time I made it I used a frozen french onion soup. It was great. The last time I used beef broth, onions and water with a little garlic for the au jus. Wonderful easy recipe. My daughters and their friends want it every weekend. Thanks."
"I prepared this recipe for my family with a couple of changes. I layered the chicken with a layer of prosciutto and provolone cheese then included this stuffing, after I took it from the oven I shredded a little parmesan cheese over the chicken before serving. My family loved it! We will definately have it again. JB-Nebraska"