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    Chef #781762

    Member since Mar 2008

    Chef #781762

    From Tampa, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Baked Fish

    Monday, Jan 7, 2013 on
     |  42 Reviews  |  By evelyn/athens
    LinMarie says:

    "Loved this!! I added a little Greek seasoning and used tilapia. I might throw in some fresh spinach next time for added nutrition. Husband is calling this a repeat recipe, that is a good thing!!"

    Reviewed Seared Ahi (BBQ Tuna Steaks)

    Monday, Jul 5, 2010 on
     |  18 Reviews  |  By
    LinMarie says:

    "I've made this a couple of times and it has turned my husband into a tuna steak fan (I already was). It is so quick and simple and delicious! This will become a frequent go to meal for us! Thanks for sharing."

    Reviewed Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

    Monday, Apr 26, 2010 on
     |  11 Reviews  |  By French Tart
    LinMarie says:

    "This was awesome! My husband already wants me to make this again. The only thing I changed was using corn tortillas (husband is allergic to wheat) and I added sliced avacado on top with the sour cream and cilantro. Awesome!!"

    Reviewed Marinara

    Sunday, Feb 14, 2010 on
     |  13 Reviews  |  By JudesP
    LinMarie says:

    "So simple and so delicious. My husband has food allergies and the only store bought marinara he can have is over $8 per jar - this was better by far!!"

    Reviewed Arroz con Pollo (Baked Chicken and Rice)

    Wednesday, Mar 11, 2009 on
     |  10 Reviews  |  By PanNan
    LinMarie says:

    "I also used boneless skinless chicken breasts and sauted them for just a few minutes. I also substituted 1/2 box of frozen spinach (husband is allergic to peas). I went light on the cayenne and still found it a little spicy so stirred in a little sour cream before serving. Fantastic!!"


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