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    Chef #781762

    Tampa, FL

    Chef #781762

    Tampa, FL

    Joined: Mar 04, 2008

    6 reviews by Chef #781762

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Greek Baked Fish
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      |  By evelyn/athens

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    "Loved this!! I added a little Greek seasoning and used tilapia. I might throw in some fresh spinach next time for added nutrition. Husband is calling this a repeat recipe, that is a good thing!!"

    Jan 7, 2013 on Food.com

    Recipe #76684

    Reviewed Seared Ahi (BBQ Tuna Steaks
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      |  By dadsnetmail@yahoo.com

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    "I've made this a couple of times and it has turned my husband into a tuna steak fan (I already was. It is so quick and simple and delicious! This will become a frequent go to meal for us! Thanks for sharing."

    Jul 5, 2010 on Food.com

    Recipe #8691

    Reviewed Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole
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      |  By French Tart

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    "This was awesome! My husband already wants me to make this again. The only thing I changed was using corn tortillas (husband is allergic to wheat and I added sliced avacado on top with the sour cream and cilantro. Awesome!!"

    Apr 26, 2010 on Food.com

    Recipe #407666

    Reviewed Marinara
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      |  By JudesP

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    "So simple and so delicious. My husband has food allergies and the only store bought marinara he can have is over $8 per jar - this was better by far!!"

    Feb 14, 2010 on Food.com

    Recipe #183606

    Reviewed Sunny's Latin Lasagna

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      |  By Chef #781762

    "I made this just as the recipe was written and it was a fabulous. I will definitely make this again, I'm thinking about inviting friends over the next time I make it. So many flavors that blend so well. Yumm!!!"

    Apr 6, 2009 on FoodNetwork.com

    Reviewed Arroz con Pollo (Baked Chicken and Rice
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      |  By PanNan

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    "I also used boneless skinless chicken breasts and sauted them for just a few minutes. I also substituted 1/2 box of frozen spinach (husband is allergic to peas. I went light on the cayenne and still found it a little spicy so stirred in a little sour cream before serving. Fantastic!!"

    Mar 11, 2009 on Food.com

    Recipe #60320

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