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"Delicious! This was a good change to my normal breakfast routine. I loved that it wasn't too sweet and the banana flavor wasn't too washed out or too overwhelming. I'll probably top it off with some walnuts for an extra crunch next time. Thanks for sharing! I will be making this again :)"
"This was also my first time making baklava, and it turned out so good! I cut the recipe in half so I can make another batch in the future. They turned out very tasty, although a little tough on the bottom. I'll definitely be making this again. Thanks for sharing!!"
"Loved this! It was easy to make and it turned out so creamy. I added some black pepper to spice things up a tad... I will definitely be making this again. Thanks for sharing!"
"Very quick and easy lunch. I used a plain mini Thomas bagel, Hunt's spaghetti/pasta sauce, and a little bit of fresh onion. The cream cheese sweetened the sauce up just the way I like it! I'll be sure to use this mix for homemade pizza from now on. Thanks!"
"I fixed this yesterday with some freshly-picked blackberries. The whole family loved it! I had to use crushed graham crackers in place of the whole wheat graham flour and I sprinkled some extra brown sugar over the blackberries before I popped them in the oven. My boyfriend suggested adding in a little vanilla in the future, which I will try. Went..."
"Great recipe! My batch turned out delicious, although my marshmallow cream didn't really puff up as much as the picture shows. Other than that, I had no other problems with the baking. I even left the brownies in the fridge all night long, so the melted chocolate hardened into a nice, crunchy top layer; however, next time around I don't think I wi..."
"Great recipe! I had to use part-skim mozzarella in place of the cheddar, but it turned out tasting great. Thanks for posting, Rita! I'll be trying this one again."
"I didn't have all ingredients on hand for this one, but I used your sauce recipe and mixed it with cubed chicken for a nice spin on chicken salad sandwiches. It was absolutely delicious! Thanks for sharing, I'll be using your recipe again!"