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"I needed something quick for supper..Steve said it was on the level of his favorite Chicken Marsala from a local 5 star restaurant..This recipe has been put in a place of honor in our recipe file "Company Food"!!!! All the flavors come through.. perfectly balanced!!! An excellent addition to my tried and true!!!"
"This was the first recipe I used from this site.. I loveeeee it!!! I always make a double batch..One batch the standard way.. in the second one I use garlic olive oil and I add Italian seasonings..Grated Asaigo cheese..finely chopped pepperoni and soposada.. Yummy...Have also made it with 1/2 whole wheat flour too...Just as wonderful..As a note..M..."