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    Member since Mar 2008

    Chef #783273

    From Pleasanton, California

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    1 Reviewsmarypilat

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    Reviewed Potato Gorgonzola Gratin

    Monday, Dec 15, 2008 on
     |  3 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I didn't have much luck with this recipe. First, the milk curdled. Second, the onions in the middle just were boiled strings. Next, and this is my fault, I used Yukon gold potatoes which were too waxy and didn't help the texture. My husband and I agreed that the only good part was the top where the gorgonzola had melted and browned."


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