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    The T-MAC

    Member since Mar 2008

    Chef #783368

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zuppa Di Broccoli (Broccoli Soup)

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  5 Reviews  |  By ngibsonn
    LinMarie says:

    "We are not big fans of brocolli and my husband is not a big fan of tomatoes - but we both LOVED this. What a great tasty way to get two really good vegetables in! Will be making this often - goes great with sandwiches."

    Reviewed Turkey Gyro

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    Thursday, Apr 23, 2009 on Food.com
     |  3 Reviews  |  By Regina Marie
    LinMarie says:

    "This was good! We would add feta cheese to this to make it even better. I also enjoy gyros with garden burgers sliced up inside - but I will use your sauce from now on, it is great! Thanks for sharing!"

    Reviewed Healthy Bean Soup With Kale

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    Saturday, Apr 4, 2009 on Food.com
     |  141 Reviews  |  By Barbara Steele
    LinMarie says:

    "DELICIOUS.I loved this just as it is presented - I like the texture and colors and of course the taste was magnificent...I felt like I was in a nice Italian restaurant.My husband and toddler loved the taste but not the texture...so I blended their soup (just their servings) before giving it to them and it made a nice creamy soup with tiny gree..."

    Reviewed Cabbage and Noodles

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    Tuesday, Mar 24, 2009 on Food.com
     |  155 Reviews  |  By Rita~
    LinMarie says:

    "I was doubtful about cabbage, but this was delicious! My meat-loving husband and my 2 year old boy gobbled this down! (Victory!) I did add the peas and little shards of turkey bacon. Also, I substituted "dumpling" noodles for egg noodles because they don't have all the cholesteral of egg noodles. Even with the dumpling noodles, it was great. ..."

    Reviewed Tortellini and Spinach Bake

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    Monday, Mar 23, 2009 on Food.com
     |  85 Reviews  |  By -Sylvie-
    LinMarie says:

    "I'm not normally a fan of spinach but it was delicious with the feta, cream and tomatoes!I used 1% milk for the "cream" (wasn't sure what cream was) and it worked out great!"

    Reviewed Chicken Lo Mein

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    Sunday, Feb 15, 2009 on Food.com
     |  95 Reviews  |  By Manda
    LinMarie says:

    "I rated this earlier but forgot to mention that I double the sauce (including the soy, white wine, sesame oil, ginger, garlic, and cornstarch). Also, I use a peeler on the carrots and celery to get really long thin pieces."

    Reviewed Portabella and Gouda Burger with Garlic Mayo

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    Thursday, Feb 5, 2009 on Food.com
     |  46 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "My meat-loving and mushroom-fearing husband loved these!The only reason I give it 4 stars instead of 5 is that the juiciness of it caused the bread to disintegrate and it was a big mess after a few bites. The first few bites though...exquisite."

    Reviewed Briami (Greek Oven-Roasted Vegetables)

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    Tuesday, Oct 14, 2008 on Food.com
     |  48 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was DELICIOUS! Don't let the odd preparation scare you off. I think this would be pleasing to anyone who had it. It definitely looks like much more food before you cook it - you will think you are chopping too many vegetables, but it really does shrink down in the oven and you'll wish you chopped even more. We'll make this again and again!"

    Reviewed White Pizza or Pizza Blanca

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    Wednesday, Oct 1, 2008 on Food.com
     |  104 Reviews  |  By DragonShoes
    LinMarie says:

    "I am making more and more vegetarian recipes at home and this one has been my husband's favorite so far! The red pepper flakes make it a good manly meal. Thanks for sharing this - we'll be making it often."

    Reviewed Black Bean & Rice Veggie Burgers

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    Saturday, Jul 19, 2008 on Food.com
     |  19 Reviews  |  By Krsi Sue
    LinMarie says:

    "I might not have the expertise needed for this. I was very excited about the recipe - but it ended up as a "Black Bean Sloppy Joe", and not really a very tasty one. I did add Guacamole, which was good! But it was kind of like a sloppy burrito on a hamburger bun. I wish I knew how to make it stick - obviously other people were able to do this, ..."

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