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"I thought this was just okay. I really couldn't even taste the ranch dressing. I also should have waited to put on the cheese, but maybe with a few tweeks it could be better."
"I thought that these were okay. My husband could eat tacos everyday of the week. I have been trying to find recipes to mix it up a little from the same old taco. This was a good recipe, with good flavor, but not quite what I was looking for. Maybe i'm just tacoed out."
"Excellent! I made the sausage filling, and it was great. I'm not a huge fan of ravioli, but these are the best i've ever had. I think the time is well worth it. Thanks"
"Made this for Thanksgiving and it was great! I still had a huge crack in the center despite doing all the "tricks" to prevent it, but it didn't alter the taste at all. Maybe all have to attempt it again."
"First time ever having or making a breakfast casserole. I made this for a potluck, and it turned out good. I think it looked better than all the others. I think it was the stuffing that made it a hit!"
"I've made this several times now, and always comes out delicious. Just the right amount of sweet and spicey."
"Soo much better than Kraft. I only used half the milk, and that worked well for us thickness wise. Great flavor, and so simple to make."
"I remember my sister making this when I was growing up, so I'm glad I stumbled into it. It's simple, inexpensive, and yummy. I love the crunch of the ramen and almonds. I had to improvise with the dressing, cause I made it up before hand, and it got spilled. It was good regardless, so I can image with the right dressing it would be even better."
"This was a nice flavorfull broth. We had a fondue supper with potatoes, meat, veggies, and crunchy bread. I think next time I'll decrease the amount of black pepper."
"Excellent! It's hard to find a good salsa out there. This has just the right zip for my taste. I did reduce the sugar. To make the chopping go faster, I used a food processor. That made it just the right consistancy. This will be my go to salsa recipe from now on. Thanks!!"