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    KillerTasteBuds

    Utah

    Chef #783601

    Utah

    Joined: Mar 06, 2008

    99 reviews by KillerTasteBuds

    1 - 10 of 99 sorted by Date | Rating | Helpful

    Reviewed Anniversary Chicken
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      |  (2 people found this helpful) |  By Sharlene~W

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    "I thought this was just okay. I really couldn't even taste the ranch dressing. I also should have waited to put on the cheese, but maybe with a few tweeks it could be better."

    Dec 29, 2009 on Food.com

    Recipe #17598

    Reviewed Taco Stuffed Pasta shells
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      |  By Shermm

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    "I thought that these were okay. My husband could eat tacos everyday of the week. I have been trying to find recipes to mix it up a little from the same old taco. This was a good recipe, with good flavor, but not quite what I was looking for. Maybe i'm just tacoed out."

    Dec 29, 2009 on Food.com

    Recipe #43574

    Reviewed Ravioli (Dough and Choice of 4 Fillings
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      |  (1 person found this helpful) |  By Dee514

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    "Excellent! I made the sausage filling, and it was great. I'm not a huge fan of ravioli, but these are the best i've ever had. I think the time is well worth it. Thanks"

    Dec 29, 2009 on Food.com

    Recipe #59359

    Reviewed Cheesecake Factory Cheesecake
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      |  By XAnnette

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    "Made this for Thanksgiving and it was great! I still had a huge crack in the center despite doing all the "tricks" to prevent it, but it didn't alter the taste at all. Maybe all have to attempt it again."

    Dec 29, 2009 on Food.com

    Recipe #107544

    Reviewed Easy Breakfast Casserole
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      |  By Merlot

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    "First time ever having or making a breakfast casserole. I made this for a potluck, and it turned out good. I think it looked better than all the others. I think it was the stuffing that made it a hit!"

    Dec 29, 2009 on Food.com

    Recipe #38065

    Reviewed Island Pork Tenderloin (Optional Salad
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      |  (1 person found this helpful) |  By Mrs Goodall

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    "I've made this several times now, and always comes out delicious. Just the right amount of sweet and spicey."

    Dec 29, 2009 on Food.com

    Recipe #174041

    Reviewed Ranch Dressing and Seasoning Mix
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      |  By Angela Curtis

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    "Soo much better than Kraft. I only used half the milk, and that worked well for us thickness wise. Great flavor, and so simple to make."

    Dec 29, 2009 on Food.com

    Recipe #47249

    Reviewed Crunchy Noodle Salad *Award Winning*
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      |  By Mama's Kitchen (Hope)

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    "I remember my sister making this when I was growing up, so I'm glad I stumbled into it. It's simple, inexpensive, and yummy. I love the crunch of the ramen and almonds. I had to improvise with the dressing, cause I made it up before hand, and it got spilled. It was good regardless, so I can image with the right dressing it would be even better."

    Sep 17, 2009 on Food.com

    Recipe #136834

    Reviewed Fondue Broth
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      |  By Midge Plourde

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    "This was a nice flavorfull broth. We had a fondue supper with potatoes, meat, veggies, and crunchy bread. I think next time I'll decrease the amount of black pepper."

    Sep 17, 2009 on Food.com

    Recipe #70026

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "Excellent! It's hard to find a good salsa out there. This has just the right zip for my taste. I did reduce the sugar. To make the chopping go faster, I used a food processor. That made it just the right consistancy. This will be my go to salsa recipe from now on. Thanks!!"

    Sep 17, 2009 on Food.com

    Recipe #9272

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