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    Chef #783736

    Member since Mar 2008

    Chef #783736

    From Walnut Creek, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Raspberry Crumb Bars

    Handle
    Tuesday, Jun 24, 2008 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Caryn
    LinMarie says:

    "I actually won the "Bar Cookie" division at our local fair with these. The only thing I do differently is to increase the dough mixture by 1/2. That way I can make the bottom crust a little thicker, and have more crumbles for the top--one of my families' all time favorite desserts! Thank you for posting!"

    Reviewed Scrambled Eggs Hotel Style... Very Simple

    Handle
    Thursday, Mar 27, 2008 on Food.com
     |  (4 people found this helpful) |  30 Reviews  |  By Robyn in DFW
    LinMarie says:

    "NEVER add water to eggs! The only reason hotels, restaurants add water is to make the eggs go further, so they don't have to use as many! The only thing you need to scramble eggs is butter in the pan, and eggs--that's it! Try it, you'll like it!"

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