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"I actually won the "Bar Cookie" division at our local fair with these. The only thing I do differently is to increase the dough mixture by 1/2. That way I can make the bottom crust a little thicker, and have more crumbles for the top--one of my families' all time favorite desserts! Thank you for posting!"
"NEVER add water to eggs! The only reason hotels, restaurants add water is to make the eggs go further, so they don't have to use as many! The only thing you need to scramble eggs is butter in the pan, and eggs--that's it! Try it, you'll like it!"