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"I don't think it's fair to rate something 3 stars when you haven't made it per instructions! If you didn't make the pimento cheese, but bought it from the supermarket, is it fair to complain? I don't think so! There is no comparison to this recipe for pimento cheese, and what you get from a jar at the store. Please, people, do what's right by ..."
Jul 28, 2009 on FoodNetwork.com
"This was fabulous, and thanks to other readers, I let mine sit long enough and it came out looking great. I used regular mozzerella and all beef. Guests were most impressed.
Jan 7, 2009 on FoodNetwork.com
"I actually won the "Bar Cookie" division at our local fair with these. The only thing I do differently is to increase the dough mixture by 1/2. That way I can make the bottom crust a little thicker, and have more crumbles for the top--one of my families' all time favorite desserts! Thank you for posting!"
Jun 24, 2008 on Food.com
"NEVER add water to eggs! The only reason hotels, restaurants add water is to make the eggs go further, so they don't have to use as many! The only thing you need to scramble eggs is butter in the pan, and eggs--that's it! Try it, you'll like it!"
Mar 27, 2008 on Food.com