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    Member since Mar 2008

    Chef #784285

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

    Tuesday, Sep 22, 2009 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "This soup is so wonderful. I've made it for just a couple of times, but I get lots of calls wanting the recipe. It's so easy too that my husband will make it in a pinch! The red pepper adds just enough and the texture is wonderful. We have thrown in extra shredded potatoes to thicken it up a bit and added ham cubes when needed."

    Reviewed Buttercream Frosting (Decorator?s Icing)

    Saturday, Aug 30, 2008 on
     |  15 Reviews  |  By byZula
    LinMarie says:

    "This was a great recipe. I was a little concerned when I first made it. It seemed too sweet, but it turned out great with the white cake I made. My fiance and family always want 'wedding cake' and this frosting was perfect and easy too! It was just enough for a 3 layer (9 inch round) cake. Worth keeping handy!"

    Reviewed Jennie's Goulash

    Tuesday, Jul 8, 2008 on
     |  2 Reviews  |  By Jennie Shutt
    LinMarie says:

    "This was a great recipe! I made it last night for me and my fiance. It was quick and easy. I used only one can of diced tomatoes, but it was seasoned with oregano and basil and added a bit more flavor. I didn't have any trouble with the noodles cooking. In fact, it turned out perfect! We like our goulash thick, so it was wonderful! I threw ..."

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

    Monday, Apr 7, 2008 on
     |  158 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a great meal. I made it for my parent while my fiance and I were home visiting. My dad wasn't feeling great, so I looked for some comfort food with some beef in it (my dad feeds cattle). This was a great recipe! We all loved it and it was easy to make. I went lighter on the garlic and didn't use red pepper to keep is less spicey for ..."

    Reviewed Guinness-Brined Pork Chops

    Thursday, Mar 27, 2008 on
     |  6 Reviews  |  By Veghead
    LinMarie says:

    "This was awesome! We made this with some noodles for a side and it was wonderful. The flavor was great and the peeling of all the garlic was worth it. I prepped it in the morning and let the chops soak in a zip lock bag during the day. Final prep time was short, but longer than the 30 min indicated on the recipe."

    Reviewed Lasagna-Style Baked Ziti

    Sunday, Mar 9, 2008 on
     |  3 Reviews  |  By Ariella
    LinMarie says:

    "This was a great recipe. We substituted whole grain pasta and it turned out great. We both grew up on feed lots, and next time, we will probably add a pound of hamburger. We didn't put in the fresh oregano and we used frozen broccoli instead of spinach, but all in all, a great meal. Defiantly will make again!"


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