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    wahmommy

    Member since Mar 2008

    Chef #784453

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ahoy There! Moules Marinières - French Sailor's Mussels

    Handle
    Tuesday, Jan 14, 2014 on Food.com
     |  19 Reviews  |  By French Tart
    LinMarie says:

    "I have to say if there's a choice I usually gravitate towards French Tart's recipes.. they are always excellent, this one included."

    Reviewed Fresh Mint Ice Cream

    Handle
    Sunday, Aug 19, 2012 on Food.com
     |  3 Reviews  |  By LJane
    LinMarie says:

    "We used some leaves from our Chocolate Mint plant, and let me tell you this ice cream got raves. Really good, and I love that we didn't have to use extract. We have a lot of mint, so I am always trying to get good recipes to use it, this is a keeper. I wanted to take a photo to post, but the ice cream disappeared too fast. Will post one next time!"

    Reviewed Chicken Crepes

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    Tuesday, Dec 27, 2011 on Food.com
     |  10 Reviews  |  By *OzMan*
    LinMarie says:

    "This was great, definitely will be making it again :)"

    Reviewed Loukoumathes: Honey Puffs

    Handle
    Sunday, Nov 27, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "Love this recipe - made them last year for hanukkah after reading that loukoumathes were probably one of the foods that were eaten at the earliest hanukkahs :) Delicious and easy to make, everyone loved them. Also not too sweet..I don't like donuts as I find them too sweet usually, these were pleasantly sweet but not overly so, unless you covered ..."

    Reviewed Butternut Squash With Garlic and Olive Oil

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    Thursday, Jun 16, 2011 on Food.com
     |  15 Reviews  |  By Quistis145
    LinMarie says:

    "Really really really good. And easy. My favorite combo :) I toss in a few sprigs of thyme and sage from my garden (I rub a little of the leftover olive oil and garlic on them so they don't burn). Yum!"

    Reviewed Scratch Pumpkin Pie

    Handle
    Saturday, Nov 27, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Cheri B
    LinMarie says:

    "Very good, and very easy. I even made the custard at the same time while I was cooking the pie on a different rack. The only thing I would do differently next time is reduce or omit the cloves... the clove flavor was a bit too strong for me."

    Reviewed Spiced Pumpkin Seeds

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    Sunday, Nov 7, 2010 on Food.com
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "....but I changed the recipe a bit. It didn't seem very flavorful made as listed (but I had soaked the seeds in water before hand to get rid on any dried pumpkin so it might have been that they had a lot of water) so I added another tablespoon or more of worchester sauce (which gave it a nice brown glaze), a couple of generous shakes of cinnamon s..."

    Reviewed French Toast Sticks - OAMC

    Handle
    Saturday, Aug 7, 2010 on Food.com
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "Great recipe, only sub was we used regular whole wheat sandwich bread. Both my 3 and 5 year old loved it and so did my husband (who has suffered through my trying out different french toast recipes that did not turn out nearly so well, I seem to be french toast challenged...!) this recipe is great, the only problem is we made the whole batch and t..."

    Reviewed Fruit Leather (Apple)

    Handle
    Monday, Aug 2, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By GotBoxer?
    LinMarie says:

    "made exactly as written, but I put this in the dehydrator at 135 degrees last night, this morning fruit roll for my son's lunch! Fantastic, thanks so much, we'll be making this often! :)"

    Reviewed White Whole Wheat Sandwich Bread

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    Thursday, Apr 1, 2010 on Food.com
     |  3 Reviews  |  By Chef Joyous
    LinMarie says:

    "really really like this recipe - I've tried quite a few and this one is the one I've been making most often. Thanks!"

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