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    Member since Mar 2008

    Chef #784453

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ahoy There! Moules Marinières - French Sailor's Mussels

    Tuesday, Jan 14, 2014 on
     |  19 Reviews  |  By French Tart
    LinMarie says:

    "I have to say if there's a choice I usually gravitate towards French Tart's recipes.. they are always excellent, this one included."

    Reviewed Fresh Mint Ice Cream

    Sunday, Aug 19, 2012 on
     |  3 Reviews  |  By LJane
    LinMarie says:

    "We used some leaves from our Chocolate Mint plant, and let me tell you this ice cream got raves. Really good, and I love that we didn't have to use extract. We have a lot of mint, so I am always trying to get good recipes to use it, this is a keeper. I wanted to take a photo to post, but the ice cream disappeared too fast. Will post one next time!"

    Reviewed Chicken Crepes

    Tuesday, Dec 27, 2011 on
     |  10 Reviews  |  By *OzMan*
    LinMarie says:

    "This was great, definitely will be making it again :)"

    Reviewed Loukoumathes: Honey Puffs

    Sunday, Nov 27, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Charlotte J
    LinMarie says:

    "Love this recipe - made them last year for hanukkah after reading that loukoumathes were probably one of the foods that were eaten at the earliest hanukkahs :) Delicious and easy to make, everyone loved them. Also not too sweet..I don't like donuts as I find them too sweet usually, these were pleasantly sweet but not overly so, unless you covered ..."

    Reviewed Butternut Squash With Garlic and Olive Oil

    Thursday, Jun 16, 2011 on
     |  15 Reviews  |  By Quistis145
    LinMarie says:

    "Really really really good. And easy. My favorite combo :) I toss in a few sprigs of thyme and sage from my garden (I rub a little of the leftover olive oil and garlic on them so they don't burn). Yum!"

    Reviewed Scratch Pumpkin Pie

    Saturday, Nov 27, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Cheri B
    LinMarie says:

    "Very good, and very easy. I even made the custard at the same time while I was cooking the pie on a different rack. The only thing I would do differently next time is reduce or omit the cloves... the clove flavor was a bit too strong for me."

    Reviewed Spiced Pumpkin Seeds

    Sunday, Nov 7, 2010 on
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "....but I changed the recipe a bit. It didn't seem very flavorful made as listed (but I had soaked the seeds in water before hand to get rid on any dried pumpkin so it might have been that they had a lot of water) so I added another tablespoon or more of worchester sauce (which gave it a nice brown glaze), a couple of generous shakes of cinnamon s..."

    Reviewed French Toast Sticks - OAMC

    Saturday, Aug 7, 2010 on
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "Great recipe, only sub was we used regular whole wheat sandwich bread. Both my 3 and 5 year old loved it and so did my husband (who has suffered through my trying out different french toast recipes that did not turn out nearly so well, I seem to be french toast challenged...!) this recipe is great, the only problem is we made the whole batch and t..."

    Reviewed Fruit Leather (Apple)

    Monday, Aug 2, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By GotBoxer?
    LinMarie says:

    "made exactly as written, but I put this in the dehydrator at 135 degrees last night, this morning fruit roll for my son's lunch! Fantastic, thanks so much, we'll be making this often! :)"

    Reviewed White Whole Wheat Sandwich Bread

    Thursday, Apr 1, 2010 on
     |  3 Reviews  |  By Chef Joyous
    LinMarie says:

    "really really like this recipe - I've tried quite a few and this one is the one I've been making most often. Thanks!"


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