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"We used some leaves from our Chocolate Mint plant, and let me tell you this ice cream got raves. Really good, and I love that we didn't have to use extract. We have a lot of mint, so I am always trying to get good recipes to use it, this is a keeper. I wanted to take a photo to post, but the ice cream disappeared too fast. Will post one next time!"
Aug 19, 2012 on Food.com
"This was great, definitely will be making it again :"
Dec 27, 2011 on Food.com
"Love this recipe - made them last year for hanukkah after reading that loukoumathes were probably one of the foods that were eaten at the earliest hanukkahs : Delicious and easy to make, everyone loved them. Also not too sweet..I don't like donuts as I find them too sweet usually, these were pleasantly sweet but not overly so, unless you covered ..."
Nov 27, 2011 on Food.com
"Really really really good. And easy. My favorite combo : I toss in a few sprigs of thyme and sage from my garden (I rub a little of the leftover olive oil and garlic on them so they don't burn. Yum!"
Jun 16, 2011 on Food.com
"Very good, and very easy. I even made the custard at the same time while I was cooking the pie on a different rack. The only thing I would do differently next time is reduce or omit the cloves... the clove flavor was a bit too strong for me."
Nov 27, 2010 on Food.com
"....but I changed the recipe a bit. It didn't seem very flavorful made as listed (but I had soaked the seeds in water before hand to get rid on any dried pumpkin so it might have been that they had a lot of water so I added another tablespoon or more of worchester sauce (which gave it a nice brown glaze, a couple of generous shakes of cinnamon s..."
Nov 7, 2010 on Food.com
"Great recipe, only sub was we used regular whole wheat sandwich bread. Both my 3 and 5 year old loved it and so did my husband (who has suffered through my trying out different french toast recipes that did not turn out nearly so well, I seem to be french toast challenged...! this recipe is great, the only problem is we made the whole batch and t..."
Aug 7, 2010 on Food.com
"made exactly as written, but I put this in the dehydrator at 135 degrees last night, this morning fruit roll for my son's lunch! Fantastic, thanks so much, we'll be making this often! :"
Aug 2, 2010 on Food.com
"really really like this recipe - I've tried quite a few and this one is the one I've been making most often. Thanks!"
Apr 1, 2010 on Food.com
"this was delicious and super easy - yum!!! My husband just said to make sure to save this one to my cookbook for the future- guess he wants me to make it again :"
Aug 15, 2009 on Food.com