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    Spokanite

    Member since Mar 2003

    Chef #78466

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Teriyaki Sauce

    Handle
    Monday, Jul 7, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Galley Wench
    LinMarie says:

    "This sauce is a MUST-TRY! It is absolutely the BEST teriyaki sauce I have ever had!! I don't know about the chicken part as I served this with tofu instead. I will stop looking for a good teriyaki sauce and use this one exclusively from here on. A big thank you to Galley Wench."

    Reviewed Cathy's Whipped Shortbread Cookies

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  5 Reviews  |  By Chef burnt toast
    LinMarie says:

    "Thank you Chef burnt toast for a perfect butter cookie that works in a cookie press!!!! I have hunted all over for a delicate, buttery, melt-in-your-mouth cookie like the ones you buy in tins and this is THE one. I made these today and in about 1 hour from start to finish had beautiful, buttery delicious cookies. My cookies only took about 12 or s..."

    Reviewed Christmas Cake

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    Friday, Dec 21, 2007 on Food.com
     |  13 Reviews  |  By Phyllis Elias
    LinMarie says:

    "OMG, this is so funny!!! Just what I needed to relieve my Christmas stress - a great, BIG laugh, Phyllis! Thank you so much and Happy Christmas!"

    Reviewed Properly Prepared Spaghetti Squash

    Handle
    Monday, Jun 11, 2007 on Food.com
     |  66 Reviews  |  By BentSlightly
    LinMarie says:

    "Absolutely fantastic! I have fallen in love with spaghetti squash since trying it last fall but had no idea it could be so delicious until trying this recipe. It smells heavenly while baking and comes out perfect with the baking time adjusted to how large a squash you have. The first time I served it with marinara and the second time with butter,p..."

    Reviewed Food Processor French Bread

    Handle
    Thursday, Mar 29, 2007 on Food.com
     |  28 Reviews  |  By momaphet
    LinMarie says:

    "I was totally amazed how FAST this recipe was to make and how well the bread turned out! I just didn't think it would be this good with one rise. The crust is nice and the inside was tender and delicious. I must get a set of french bread or baguette pans as I know I will use this recipe often! Thank you momaphet and Bon Appetite for this wonderful..."

    Reviewed Easy Macaroni and Cheese

    Handle
    Thursday, Feb 8, 2007 on Food.com
     |  19 Reviews  |  By Chelsea^_^
    LinMarie says:

    "I LOVE mac and cheese and this was very good and easy. I have to admit that the method was unusual and I made some changes with ingredients so I wasn't sure how it would turn out but after reading the reviews I had to try it. I used 2 cups milk and 1 cup water and used light tub margarine. It turned out beautifully and was nice and creamy but as i..."

    Reviewed Mint Chocolate Dipped Cookies

    Handle
    Tuesday, Jan 2, 2007 on Food.com
     |  1 Reviews  |  By VeggieHippie
    LinMarie says:

    "I loved these cookies! They are a light chocolate butter cookie on their own and yummy that way but with the mint-sooo good and reminded me of Nabisco's Mystic Mint Cookies. I ended up just drizzling the chocolate over to save time. I used a medium star and small heart cutters and got 44 stars and 35 hearts plus a few that I just molded with my ha..."

    Reviewed My Favorite Chocolate Chip Cookies

    Handle
    Tuesday, Jan 2, 2007 on Food.com
     |  182 Reviews  |  By SilentCricket
    LinMarie says:

    "These were the best chocolate chip cookies I have ever made! I used one stick of butter and the rest margarine,3/4 cup white sugar and 11/4 cups brown sugar. I used a small cookie scoop and baked just until they started shrinking after puffing up,8 minutes for my oven. They were buttery,chewy and just delicious and stayed that way for several days..."

    Reviewed Vodka Fruitcake

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    Friday, Dec 1, 2006 on Food.com
     |  17 Reviews  |  By luvmybge
    LinMarie says:

    "A must-try for all those fruitcake haters out there! I would recommend a little less vodka though. Thanks for the laugh luvmybge! ;)"

    Reviewed Stuffed Green Bell Pepper Soup

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    Saturday, Nov 11, 2006 on Food.com
     |  91 Reviews  |  By Debe
    LinMarie says:

    "I loved this soup so much I may never make stuffed peppers again! This was so fast and easy to put together and so yummy! I halved the recipe but used less sugar and salt, a half pound ground beef, some chopped onion, 2 cloves of garlic, and about 3/4 cup uncooked instant brown rice instead of white rice for a thicker soup. I served with "Momma's ..."

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