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"FANTASTIC!!! The only thing I do differently is to fill the hoagie rolls just as directed but then wrap in foil and put in the oven for 10 minutes at 325 degrees. This gets the buns nice and toasty and everything is warm and gooey!! SO yummy!!! Thanks!"
"Wow! This was really good! I was kinda sketchy at first as I don't usually make recipes with no rating but I decided to try it anyway. I was not dissapointed! My one year old enjoyed it as well! Thanks for posting! I think next time I will try low fat ingredients and see how it comes out."
"Soooo Good! I used mozzrella instead of cheddar and it still turned out wonderful. I will be making this quite often now. =)"