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    Blue Skies

    New Jersey

    Chef #784827

    New Jersey

    Joined: Mar 08, 2008

    75 reviews by Blue Skies

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes
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      |  By 2Bleu

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    "Yummy! I had a stroke of inspiration and made half this recipe (using a combo of oj and milk-1 tablespoon each and added a dash of cinnamon. Spread glaze on leftover waffles and broiled for a yummy morning treat! It made enough to glaze 3-4 waffles. Thanks for the recipe!"

    Mar 8, 2013 on Food.com

    Recipe #454978

    Reviewed Pork Shirataki
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      |  By MizEmerilLagasse

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    "We really enjoyed this! However I am obliged to add the caveat: I'm apparently incapable of following a recipe to its instructions. So this is what I did: halved the recipe and made with ground turkey instead of pork. Mixed quarter recipe of marinade and turkey well, added a bit of panko and wasabi to mixture, and let sit overnight. Parboiled shir..."

    Feb 11, 2013 on Food.com

    Recipe #96934

    Reviewed Apple, Potato and Onion Gratin
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      |  By crispychick

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    "Yummy!! I just made this and completely loved it! I was also unsure about how it would turn out, but I definitely recommend it. I did have to make a variation, I did not have enough yukons so I made the dish with half yukons and half sweet potatoes. I love sweet so I loved the sweet potatoes mixed in, I don't think I would ever make it with just s..."

    Dec 6, 2010 on Food.com

    Recipe #119424

    Reviewed Crisp Cucumber Freezer Pickles
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      |  (1 person found this helpful) |  By Bergy

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    "WOW!! I also was looking for something to make with an abundance of cukes in my garden this year...now I must buy more from the farm stand to support my new addiction!! : I can't wait to try them this winter though so I'm gonna have to exercise some restraint here! I'm thinking Thanksgiving & Christmas side dish...mmmm....hopefully they will sti..."

    Aug 17, 2010 on Food.com

    Recipe #9458

    Reviewed Creamed Ground Beef Sos
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      |  (1 person found this helpful) |  By Julesong

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    "Nice and easy, very quick dinner! We liked this a lot the first time I made it, the second and third time we didn't really care for it as well. I didn't do anything different, guess we just weren't feeling it. Thanks for the contribution!"

    Jul 29, 2010 on Food.com

    Recipe #28667

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "I liked this, DH not so much. Slightly sweet for him I think. Thanks for a great recipe to try!"

    May 14, 2010 on Food.com

    Recipe #66121

    Reviewed Beef Patties in Onion Gravy
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      |  (1 person found this helpful) |  By papergoddess

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    "Yummy...I made this last night for us, served it on hamburger buns that I browned the insides on a griddle (like a grilled cheese sandwich. The leftover patty today was also very good, heated up in the oven. The only substitution I made was to use panko as that was the only breadcrumbs I had. Thanks for a great standby-quick and easy!"

    May 14, 2010 on Food.com

    Recipe #37413

    Reviewed Brandied Custard Crepe Filling
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      |  By NorthwestGal

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    "Thanks for posting this! It was so easy to make, we really enjoyed it on our crepes this morning. I made it alongside "Berry-Berry Sauce for Pancakes" #303287, and they went together phenomenally! Next time I will make half the recipe, for two of us it was soo much and quite rich. My mistake for not realizing that to begin with! Thanks for sharing!"

    Mar 14, 2010 on Food.com

    Recipe #323013

    Reviewed Berry-Berry Sauce for Pancakes
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      |  By Enjolinfam

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    "Yummy! I made this today with frozen mixed berried I had in the freezer, it was delicious! I had to substitute cranberry juice for apple as I was out, but otherwise made as described. I made this along with "Brandied Custard Crepe Filling" #323013 to go together in breakfast crepes, it was perfect!! I will be keeping this recipe, thanks for postin..."

    Mar 14, 2010 on Food.com

    Recipe #303287

    Reviewed Chicken and Rice
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      |  By Kim1

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    "Thanks for the recipe, I made it as specified but it just wasn't to our tastes."

    Feb 18, 2010 on Food.com

    Recipe #31436

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