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TeacherLaLa

North West


Teacher Who Loves to Cook for Those She Loves

Chef #785848

North West

Joined: Mar 09, 2008

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57 reviews by TeacherLaLa

1 - 10 of 57 sorted by Date | Rating | Helpful

Reviewed Blueberry, Bread Pudding

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| (1 person found this helpful) | By Rita~

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"This was fabulous- we enjoyed this the day before Christmas. I didn't do the caramel sauce, since I served if for breakfast and wanted to watch my calories. I love to make this the night before and pop it in the oven for breakfast. Very filling and addictive.

Update- we make this at least 2 times a month for breakfast...."

Apr 26, 2013 on Food.com

Recipe #133329

Reviewed Blackberry Crisp

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| By Roger/OH

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"This is so very good. I never made a blackberry crisp before this recipe. My hubby loved it! Simple and very pretty to take to an event. I too added some oats for texture and cut back the sugar- to taste. Such a yummy treat. : You won't be sorry!"

Nov 3, 2012 on Food.com

Recipe #186376

Reviewed Easy Chicken Tortilla Soup -- Crock Pot

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| By iewe

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"I have this exact recipe; from the Fix it and Forget it cookbook for slow cookers. It is always so good and easy to make. I have added other items to it, to get more vegetables in my family's belly: like frozen corn. My hubby's favorite soup I make besides my chorizo recipe."

Jul 9, 2012 on Food.com

Recipe #258094

Reviewed Hawaiian Hay Stacks

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| By LDS Chef Ashlie

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"I make a version very similar to this one. I like to have out these toppings: Green Onions, Mandarine Oranges, Cilantro, Mangoes, Coconut Flakes, Cashew nuts, etc.
Very tasty- almost like an American curry with all those yummy toppings."

Mar 13, 2012 on Food.com

Recipe #334534

Reviewed Cilantro-Curry Chicken Salad

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| By Hey Jude

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"I made this and served it lettuce wraps style. I used fresh mangoes and cashews for the toppings. I thought it needed something sweet- hence the mangoes! It was so very yummy! A keeper in my book."

Mar 13, 2012 on Food.com

Recipe #63586

Reviewed Cream of Jerusalem Artichoke/Sunchoke Soup

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| (1 person found this helpful) | By Heirloom

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"I made this with one change. I added a pinch of dried thyme to it. Yummy and super good with the spinach at the bottom. It was even better with a sharp cheddar cheese topping. I think I will try watercress or arugula for a bigger kick. I also didn't peel my chokes. Scrubbed them really well and chopped them up. Didn't make a difference ..."

Feb 21, 2012 on Food.com

Recipe #288138

Reviewed Cauli-Flied/Cauliflower " Rice "

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| By Zeph's Wife

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"This is a great way to go low carb! I love the cook's suggestions for how to dress up the rice: Asian, etc."

Feb 6, 2012 on Food.com

Recipe #280239

Reviewed Shrimp With Snow Peas and Water Chestnuts

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| By Jen's Kitchen

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"Pretty good. I added 1 teaspoon of garlic like other posters suggested.
I cooked it exactly- shrimp was cooked but not rubbery!"

Jan 23, 2012 on Food.com

Recipe #237519

Reviewed Little Smokies Football Wienies

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| By thomas sweeny

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"This was yummy. I did use 2 packages of lil smokies and one regular bottle of BBQ sauce. I think in the end I cut down the sauce in half (half Jelly too and it was the right amount."

Nov 27, 2011 on Food.com

Recipe #14930

Reviewed Chocolate Chip Oatmeal Cookies

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| (1 person found this helpful) | By Kim D.

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"Great cookies. Not using the nuts will save tons of calories. I did 3 cups of oats instead of 2 cups plus the nuts. They came out delicious. Will make again."

Oct 17, 2011 on Food.com

Recipe #26479

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TeacherLaLa

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