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"Made these tonight for the Christmas season. They were so tasty and very easy. I followed the recipe to a T and they came out great. Used my Pampered Chef Cookie Press and had no problems with the dough. A total keeper and worth of the cookie plate."
"This was so easy to fix and simply delish. I used three very brown bananas and it was a great way to use up instead of waste food. This is my new toto recipe for banana muffins."
"Very easy to throw together. When I make it again I will add a bit of heat to it with cayenne pepper and like another reviewer suggested some green onions. Maybe even add some more garlic. Everyone in the family liked it."
"This was quite tasty and super easy to make. We have some very sick peoples in this house so a warm bowl of soup is what I made. I did use my hand blender to cut up the onions, carrots (I added it), and celery. The soup was very creamy and hearty."
"This was fabulous- we enjoyed this the day before Christmas. I didn't do the caramel sauce, since I served if for breakfast and wanted to watch my calories. I love to make this the night before and pop it in the oven for breakfast. Very filling and addictive.
Update- we make this at least 2 times a month for breakfast...."
"This is so very good. I never made a blackberry crisp before this recipe. My hubby loved it! Simple and very pretty to take to an event. I too added some oats for texture and cut back the sugar- to taste. Such a yummy treat. :) You won't be sorry!"
"I have this exact recipe; from the Fix it and Forget it cookbook for slow cookers. It is always so good and easy to make. I have added other items to it, to get more vegetables in my family's belly: like frozen corn. My hubby's favorite soup I make besides my chorizo recipe."
"I make a version very similar to this one. I like to have out these toppings: Green Onions, Mandarine Oranges, Cilantro, Mangoes, Coconut Flakes, Cashew nuts, etc.
Very tasty- almost like an American curry with all those yummy toppings."
"I made this and served it lettuce wraps style. I used fresh mangoes and cashews for the toppings. I thought it needed something sweet- hence the mangoes! It was so very yummy! A keeper in my book."
"I made this with one change. I added a pinch of dried thyme to it. Yummy and super good with the spinach at the bottom. It was even better with a sharp cheddar cheese topping. I think I will try watercress or arugula for a bigger kick. I also didn't peel my chokes. Scrubbed them really well and chopped them up. Didn't make a difference ..."