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    greenfridge

    Left Coast USA

    Chef #787664

    Left Coast USA

    Joined: Mar 11, 2008

    4 reviews by greenfridge

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Muffins
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      |  By Jacqueline in KY

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    "Good muffins! I forgot to add the butter (found it sitting in the microwave after they were in the oven . . . whoops!, I used spelt flour, and my rhubarb was frozen.Muffins were really moist - even without the butter! Made 12 good sized muffins. Used crumble topping from here: http://smittenkitchen.com/2008/02/big-crumb-coffee-cake/Next time a..."

    Mar 31, 2010 on Food.com

    Recipe #164432

    Reviewed Not Just Another Cream of Mushroom Soup
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      |  (3 people found this helpful) |  By Paulcm

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    "Wonderful!!! Subbed beef broth for chicken, used only 3/4 c water and 2 c whole milk instead of 1/2&1/2. Added garlic w/ onions because . . . well, I add it to everything except oatmeal. Since I used whole milk instead of half & half I'll add a little more flour next time to thicken it a bit more. Lots of flavor and perfect for a blustery Northwes..."

    Feb 23, 2010 on Food.com

    Recipe #50484

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "Super moist and yummy! Made only half the recipe but used a whole egg - turned out great!"

    Nov 2, 2009 on Food.com

    Recipe #19424

    Reviewed Marinated Green Beans
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      |  By gardenlady

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    "A. MA. ZING. Used 1/4 of a large onion, and a smidge more sugar. The onion, garlic and balsamic make a fantastically tangy addition to the beans. Our new way to eat green beans from the garden!"

    Jul 3, 2009 on Food.com

    Recipe #179661

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