Dustbunni

"This is delicious. My husband and I enjoyed it. Actually it was surprisingly good. I didn't expect much. I've had this recipe printed out for a couple of years and never made it.
I'm growing a lot of beets this year and wanted something new to do with them.

I followed the recipe as written. I think that it's important to follow th..."

May 5, 2011 on Food.com

"Wonderful! I added some bacon drippings to the oil to make almost a 1/3 cup of oil. Garlic clove was minced and stirred into the hot bacon drippings for about a minute. I garnished each of two plates with hard cooked egg slices.I served this lovely salad with mozzarella garlic toast. Nice meal. I think this would be equally nice with spinach...."

Nov 9, 2009 on Food.com

"This is delicious! It's an odd little recipe that I found when hunting for a tamale style casserole. (It misses on that score. I didn't use 1/2 cup of oil. I used just enough to saute the onions. I baked this in a 10" Corning Ware casserole dish. I tossed some shredded longhorn cheese on top about 10 minutes before it was done. Served it..."

Jan 3, 2009 on Food.com

"Easy, quick, and delicious. That's my kind of recipe. Now, I've got to make more. Over a day and a half my son and I kept tasting with a spoon...not enough left for my tarts."

Dec 19, 2007 on Food.com

"Delicious! I used the caraway seeds. We like them. I started this in the bread machine and finished it in the oven. I made the the bread specifically to serve with pastrami and swiss cheeze sandwiches. It was perfect."

Dec 7, 2007 on Food.com

"My family enjoyed this dish. I'm very happy to have found this recipe. I chose this over a couple of other similar ones because it had few ingredients which makes it easier to get the flavors just right for my family. I knew when I first read the recipe that the orange flavor would need some punching up. So, I used the juice of one orange an..."

Oct 29, 2007 on Food.com

"Nice and easy. I made these with a chicken salad and sliced tomato filling. I just trimmed the crust off the bread and didn't cut them into rounds. I left out the lettuce because I assumed it would gen a bit limp. After making them I can see I was probably wrong about that. These sandwiches are quite filling. Next time....and their will be a ne..."

Oct 24, 2007 on Food.com

"Easy and Delicious! I haven't tasted better ribs. I followed the recipe as written and used my own barbecue sauce. When the ribs went into the oven, I poured off fat from the browning pan, deglazed it with a little water, and made my sauce. I think this technique would work well with beef ribs or even a flank steak. We really enjoyed this one! I..."

May 29, 2006 on Food.com

"Served this vegetarian style New Year's Day as a main dish for my vegetarian guest and as a side for all my ham loving guys. Excellent! I got lots of compliments and there wasn't a bite left over. I'll be making this one again. I sliced two extra large onions and sauteed them with the garlic in butter and a little olive oil. I used this to ..."

Jan 3, 2005 on Food.com

"Delicious cranberry nut bread. I used frozen berries because there are no fresh ones here in the desert. I like the flavor of the butter in this recipe better than the bland vegetable oil called for in my old standard. Very nice. Thanks."

Dec 26, 2004 on Food.com