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    Chef #787784

    Chef #787784

    Joined: Mar 11, 2008

    18 reviews by Chef #787784

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Mashed White/Sweet Potato Bake
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      |  By Tish

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    "Love the flavor mixture and the family enjoyed the potatoes. Mine was a bit dry when mashing and so I added some milk. Will definitely make again!"

    Jan 6, 2013 on Food.com

    Recipe #100604

    Reviewed Two Old Queens Soup
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "OH SO GOOD!!!! I was looking for a recipe with cabbage and kielbasa. Wasn't too sure when I found this recipe but was so pleased with the result. My husband (who likes NOTHING that I make b/c we have such different taste preferences had 2 bowls without doctoring it up with his cabinet full of spices. That is what I call a hit!!!"

    Nov 20, 2012 on Food.com

    Recipe #162173

    Reviewed Slow Cooker Southwest Chicken Stew
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      |  By Ian'sMom

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    "Easy, Easy, Easy!!! And soooooo DELICIOUS! This is going in the "make repeatedly" cookbook!"

    Oct 9, 2012 on Food.com

    Recipe #355062

    Reviewed Strawberry Rhubarb Streusel Pie
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      |  By Shar-on

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    "LOVE IT! I had a little more strawberry available than rhubarb because frost destroyed most of our crops here in Michigan. So it was a little more half and half rhubarb and strawberry. I thought it was delicious and can't wait to try it according to your portions."

    Jun 12, 2012 on Food.com

    Recipe #83789

    Reviewed Chicken Salad for Sandwiches
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      |  By ellie_

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    "Great. Used dried dill and parsley & added a dash of garlic powder. I am adding this to the Mother's Day Brunch menu!"

    May 7, 2012 on Food.com

    Recipe #96154

    Reviewed Spinach and Spaghetti Casserole
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      |  By Marsha D.

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    "Love this...and so does my 1 year old son! This is going on the repeat list!"

    Mar 4, 2012 on Food.com

    Recipe #109206

    Reviewed Butternut Squash Quinoa Casserole
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      |  By lrn2trvl

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    "I love the healthful ingredients & the flavor mix. My 1year old son likes it too. Mine turned out a little dry though. I will make this again, but might add some brith or something to make it more moist. Thanks for posting."

    Mar 4, 2012 on Food.com

    Recipe #469506

    Reviewed Southwest Spaghetti Squash
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      |  By Cyn

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    "Really simple and very good. I did add onion and orange pepper and omitted the cilantro. Thanks."

    Sep 18, 2011 on Food.com

    Recipe #81845

    Reviewed Butternut Squash Orzo
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      |  By SJG3483

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    "Love, love, love this recipe. I made it two batches today because my squash was large and I had over six cups to use. The first batch was made with the original ingredients and was great. The dish will be added to the regular rotation in my house. The second batch I switched some ingredients: leeks in place of onion, yellow curry in place of basil..."

    Aug 27, 2011 on Food.com

    Recipe #57466

    Reviewed Sweet Potato, Pepper and Eggplant Bake
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      |  By Sackville

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    "I love this dish. Not the quickest prep time because I used everything fresh from our Michigan farm stands, but worth it. I did leave the coriander out b/c I HATE cilantro and anything derived from it. I also used plain Greek yogurt instead of sour cream and it went well with the flavor of the dish. I even pureed some for my 7 month old!! Thanks."

    Jul 26, 2011 on Food.com

    Recipe #71253

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