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"Love the flavor mixture and the family enjoyed the potatoes. Mine was a bit dry when mashing and so I added some milk. Will definitely make again!"
Jan 6, 2013 on Food.com
"OH SO GOOD!!!! I was looking for a recipe with cabbage and kielbasa. Wasn't too sure when I found this recipe but was so pleased with the result. My husband (who likes NOTHING that I make b/c we have such different taste preferences had 2 bowls without doctoring it up with his cabinet full of spices. That is what I call a hit!!!"
Nov 20, 2012 on Food.com
"Easy, Easy, Easy!!! And soooooo DELICIOUS! This is going in the "make repeatedly" cookbook!"
Oct 9, 2012 on Food.com
"LOVE IT! I had a little more strawberry available than rhubarb because frost destroyed most of our crops here in Michigan. So it was a little more half and half rhubarb and strawberry. I thought it was delicious and can't wait to try it according to your portions."
Jun 12, 2012 on Food.com
"Great. Used dried dill and parsley & added a dash of garlic powder. I am adding this to the Mother's Day Brunch menu!"
May 7, 2012 on Food.com
"Love this...and so does my 1 year old son! This is going on the repeat list!"
Mar 4, 2012 on Food.com
"I love the healthful ingredients & the flavor mix. My 1year old son likes it too. Mine turned out a little dry though. I will make this again, but might add some brith or something to make it more moist. Thanks for posting."
Mar 4, 2012 on Food.com
"Really simple and very good. I did add onion and orange pepper and omitted the cilantro. Thanks."
Sep 18, 2011 on Food.com
"Love, love, love this recipe. I made it two batches today because my squash was large and I had over six cups to use. The first batch was made with the original ingredients and was great. The dish will be added to the regular rotation in my house. The second batch I switched some ingredients: leeks in place of onion, yellow curry in place of basil..."
Aug 27, 2011 on Food.com
"I love this dish. Not the quickest prep time because I used everything fresh from our Michigan farm stands, but worth it. I did leave the coriander out b/c I HATE cilantro and anything derived from it. I also used plain Greek yogurt instead of sour cream and it went well with the flavor of the dish. I even pureed some for my 7 month old!! Thanks."
Jul 26, 2011 on Food.com