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"I was looking for something I could prepare ahead and this was it.I had the ribs in the freezer, so decided to give this a try,and I have to admit it was not only quick it was just what the doctor ordered.I made some mac salad to go with it, and added a tossed salad......dinner was ready.The only change I made was the sugar, I subbed equal for the..."
Mar 31, 2003 on Food.com
"I made this ahead of time and used it for dinner the next night,it was delish and it kept well over night in the frig. My son took the left overs home and he raved about it too!!! This will be a recipe I will use again for sure."
Mar 30, 2003 on Food.com