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    Polihali

    Stockton, UT

    Chef #78811

    Stockton, UT

    Joined: Mar 20, 2003

    8 reviews by Polihali

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mom's Banana Bread
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      |  By Susang

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    "I didn't have any buttermilk on hand so I combined 1 tbsp of vinegar with 2% reduced fat milk to make a 1 cup measurement. Other than that I followed the recipe exactly as written and it turned out perfectly. Thank you for posting such a yummy recipe, Susang."

    Mar 16, 2009 on Food.com

    Recipe #312618

    Reviewed Sausage Biscuit Bites
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      |  By Nicole Brummett

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    "I modified this recipe by using jumbo buttermilk biscuit halves and jimmy dean maple sausage. They turned out great. A keeper!"

    Oct 26, 2008 on Food.com

    Recipe #13703

    Reviewed Refrigerator Potatoes (Make-Ahead Mashed Potatoes
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      |  By *That Girl*

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    Oct 8, 2008 on Food.com

    Recipe #95606

    Reviewed Iced Mocha Fusion
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      |  By Mannymom

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    "I blended mine with 1 cup milk, 3 tbps cappucino mix, 2 tbsp sugar, vanilla, and ice, and it turned out great."

    Oct 8, 2008 on Food.com

    Recipe #119322

    Reviewed Tonkatsu (Japanese Pork Cutlet
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      |  By Charmie777

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    "These were very good. Thank you for sharing."

    Oct 8, 2008 on Food.com

    Recipe #131093

    Reviewed Baja Fish Tacos
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      |  By littlePirate

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    "I made this for dinner last night and it was delicious. The only thing I changed was I used lemon juice instead of lime juice for the sauce. It turned out beautifully."

    Oct 8, 2008 on Food.com

    Recipe #160314

    Reviewed White Chicken Chili
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      |  By Renita

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    "I recently made this for a fall potluck and everybody loved it! I reduced the amount of oregano and cayenne pepper but it still has a nice kick. I also used lite sour cream and half-n-half to cut down in fat."

    Oct 2, 2008 on Food.com

    Recipe #54230

    Reviewed Best Cornbread Ever
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      |  By Zookeenee

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    "This is a great recipe. I have made it several times and it turned out just as good without the frozen corn. I'm making it tonight again to serve with enchilada for dinner. Thanks again for sharing this."

    Jul 22, 2008 on Food.com

    Recipe #18947

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