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    Loveydose

    Southwest

    Chef #788275

    Southwest

    Joined: Mar 12, 2008

    28 reviews by Loveydose

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Calf Liver and Onions With Bacon
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      |  By mammamia #2

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    "This was very good! I never thought about using red wine vinegar before but it was a nice unique surpirse to my liver. My DH does not like liver but drenching his in the "gravy" made him rethink that liver just may be ok. Thank you for a different way to serve fried liver!!"

    Jun 23, 2010 on Food.com

    Recipe #307674

    Reviewed Cheddared Farmhouse Chowder
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      |  By ~SarahBeth~

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    "This was a tasty soup...I know it is supposed to be a chowder but I added chicken broth as well so for me it was soup ; also added a little garlic because we are garlicaholics. DH took it for lunch these last 2days and people kept popping their heads in to say "what smells so good?" It was such a nice change from the Potato Soup I make. I loved s..."

    Mar 11, 2010 on Food.com

    Recipe #405992

    Reviewed Teriyaki Pasta
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      |  By yooper

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    "Everybody enjoyed this pasta! We never had broccoli slaw before and I didn't think DH would like it because he only likes the top parts of broccoli. The only change I made was using whole grain pasta instead. We enjoyed the slight crunch that the slaw gave and just overall the flavors were superb. I was so happy that I found a new recipe that ALL ..."

    Mar 11, 2010 on Food.com

    Recipe #30094

    Reviewed Sticky Soy Wings
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      |  By Debe

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    "I have made these 5x's since Valentine's Day! The first time I followed the recipe exactly and served them as appetizers on my PuPu Platter. The other times the only thing I did different was I added cayenne for DH. The sauce didn't always come out thick but it did tend to thicken as it cooled or when you reheated them the next day. I don't know w..."

    Mar 11, 2010 on Food.com

    Recipe #19666

    Reviewed Herb and Garlic Butter Spread
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      |  By Sandy in Houston

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    "I served this on recipe #64435 for our "fake out Outback Steak Dinner" and this butter really complimented that sweet bread. I did leave out the dill because I didn't have any. We also used it on rye crackers w/lunch meats the next day. I will be making it again."

    Mar 11, 2010 on Food.com

    Recipe #157594

    Reviewed Honey Wheat Bread Like Outback
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      |  By SJG3483

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    "I enjoyed this bread a lot! I made a "fake out Outback Dinner" and wanted to duplicate their bread and this came close enough for me to make it again. The ONLY things I changed was that I didn't use the cornmeal & halved the recipe. I served it with recipe #157594. I made a back up bread in my machine just in case it didn't turn out as I almost ne..."

    Mar 11, 2010 on Food.com

    Recipe #64435

    Reviewed Outback Steakhouse-Style Steak
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      |  By Shasha

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    "This was very tasty! I have to admit that I halved the salt but that was it. Probably would have used it all if I had really thick steaks. I've always used coriander for my steak marinade but hadn't used turmeric. That was a very unique addition for me and will use it again. Thanks for making our "fake out Outback Dinner" amazing."

    Mar 11, 2010 on Food.com

    Recipe #52366

    Reviewed Crusty Baked Potatoes
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      |  By NoSpringChicken

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    "I absolutely love restaurant Baked Potatoes because of the crisp skin. This recipe is perfect for those results! I made a "fake out outback steakhouse meal" at home and will use this recipe for steak night every time. I never thought about not using foil before and usually zapped them in the microwave for a bit then wrap in foil thinking that was ..."

    Mar 11, 2010 on Food.com

    Recipe #66093

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was really good! Can't really say more than that! Yummy!Update: Yes, I can! Wow! Yummy OMG gotta have it again and again!!Thank you for letting us have this recipe!"

    Feb 20, 2010 on Food.com

    Recipe #45809

    Reviewed Baked Beans
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      |  By MrsJ

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    "I get frustrated when I see recipes for baked beans that initially come from a can. I get that it is a quick and easier recipe but when I do a search for a true baked beans recipe, these always turn up and it really upsets me. It may be good, haven't tried it but this is not what I am looking for when I do a search!UPDATE: I should have made it ..."

    Feb 20, 2010 on Food.com

    Recipe #345139

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