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"I really wanted to like this recipe. Followed it to the letter, and it just fell flat re: flavor. Husband said not to make it again. Sorry, wish I could have written something more positive!"
Jun 7, 2010 on Food.com
"Fabulous, exactly what I was looking for! I was getting ready to create a similar version, but decided to search first, and I found your excellent recipe. I added a can of drained/rinsed quartered artichoke hearts, sauteed with the shallots & garlic (I had the artichokes in my head before I searched. Otherwise, the only thing I changed was les..."
Jan 4, 2009 on Food.com
"If you are going to use a recipe from Epicurious as your own, you should at least reference it. This is verbatim from their site..."
Jul 13, 2008 on Food.com
"Very good, will make again. I used dried Italian Seasoned bread crumbs instead of fresh. Also added about 1 TBS. of balsamic vinegar at end with tomatoes. Because the bread crumbs were dry, I drizzed the top with some olive oil before baking."
Apr 6, 2008 on Food.com