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    SuzVeg

    Chicago, IL

    Chef #788310

    Chicago, IL

    Joined: Mar 12, 2008

    4 reviews by SuzVeg

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Stuffed Baby Eggplant
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      |  By Maureenie

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    "I really wanted to like this recipe. Followed it to the letter, and it just fell flat re: flavor. Husband said not to make it again. Sorry, wish I could have written something more positive!"

    Jun 7, 2010 on Food.com

    Recipe #256401

    Reviewed Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes
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      |  By TheBostonBean

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    "Fabulous, exactly what I was looking for! I was getting ready to create a similar version, but decided to search first, and I found your excellent recipe. I added a can of drained/rinsed quartered artichoke hearts, sauteed with the shallots & garlic (I had the artichokes in my head before I searched. Otherwise, the only thing I changed was les..."

    Jan 4, 2009 on Food.com

    Recipe #132158

    Reviewed Grilled New Potatoes with Parmesan and Herbs
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      |  By Mirj

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    "If you are going to use a recipe from Epicurious as your own, you should at least reference it. This is verbatim from their site..."

    Jul 13, 2008 on Food.com

    Recipe #15296

    Reviewed Asparagus-Stuffed Portabella Mushrooms
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      |  By kerrysdancin

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    "Very good, will make again. I used dried Italian Seasoned bread crumbs instead of fresh. Also added about 1 TBS. of balsamic vinegar at end with tomatoes. Because the bread crumbs were dry, I drizzed the top with some olive oil before baking."

    Apr 6, 2008 on Food.com

    Recipe #141567

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