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    SuzVeg

    Member since Mar 2008

    Chef #788310

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Baby Eggplant

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  2 Reviews  |  By Maureenie
    LinMarie says:

    "I really wanted to like this recipe. Followed it to the letter, and it just fell flat re: flavor. Husband said not to make it again. Sorry, wish I could have written something more positive!"

    Reviewed Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

    Handle
    Sunday, Jan 4, 2009 on Food.com
     |  3 Reviews  |  By TheBostonBean
    LinMarie says:

    "Fabulous, exactly what I was looking for! I was getting ready to create a similar version, but decided to search first, and I found your excellent recipe. I added a can of drained/rinsed quartered artichoke hearts, sauteed with the shallots & garlic (I had the artichokes in my head before I searched). Otherwise, the only thing I changed was les..."

    Reviewed Grilled New Potatoes with Parmesan and Herbs

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  10 Reviews  |  By Mirj
    LinMarie says:

    "If you are going to use a recipe from Epicurious as your own, you should at least reference it. This is verbatim from their site..."

    Reviewed Asparagus-Stuffed Portabella Mushrooms

    Handle
    Sunday, Apr 6, 2008 on Food.com
     |  6 Reviews  |  By kerrysdancin
    LinMarie says:

    "Very good, will make again. I used dried Italian Seasoned bread crumbs instead of fresh. Also added about 1 TBS. of balsamic vinegar at end with tomatoes. Because the bread crumbs were dry, I drizzed the top with some olive oil before baking."

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