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"Very good! Will decrease pepper by at least half, but that is a personal preference. Also find after making twice that my cooking time is much longer, so I will either pound thinner or plan to put a lid on and cook longer."
"This worked out so well! I had to add a little flour to thicken it up after I added the drippings, but it was probably due to the amount of drippings I added. The flavor was incredible, and to be able to do the work ahead of time and throw it together right before serving made it so very easy!"
"I can't believe I've never rated this! I have made this several times, and it's wonderful! I use both jalapenos because the heat tends to cook out so much after several hours. Thank you! (I have the cookbook, and don't think I ever made this one before seeing it on here.)"
"Really good! Was so nervous making our own, but they were so much better than store bought! We tried the 50% olive oil/50% shortening, and it worked perfectly."
"I was surprised how much I actually enjoyed this. The only thing I did differently was to use Panko in place of the breadcrumbs or crackers. It was really good, and not your typical broccoli casserole. Thanks!"