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    Mezzopiano

    Pennsylvania

    Chef #788642

    Pennsylvania

    Joined: Mar 12, 2008

    8 reviews by Mezzopiano

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sausage and Potato Soup
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      |  (1 person found this helpful) |  By KGCOOK

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    "Great soup for a chilly day. I cooked the potatoes a little too long and they were a bit mushy but the taste was still wonderful."

    Oct 13, 2009 on Food.com

    Recipe #277379

    Reviewed Amy's Chocolate Chip Zucchini Bread
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      |  By Julesong

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    "Great way to use zucchini! I used dark chocolate chips which tasted wonderful. Thanks for the recipe."

    Aug 19, 2009 on Food.com

    Recipe #48013

    Reviewed Golf Balls
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      |  (1 person found this helpful) |  By Laudee

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    "I made these for a golf buff's retirement party. They were delicious. I displayed on a platter covered with green tinted coconut and stuck a homemade golf flag in the middle."

    Jun 22, 2009 on Food.com

    Recipe #71707

    Reviewed Roasted Asparagus (The Best I've Ever Tried!
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      |  By MrsKette

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    "I had never made asparagus until I tried this recipe and now it's one of my favorite vegetables. Thanks!"

    Jun 22, 2009 on Food.com

    Recipe #366336

    Reviewed Cherry Ripple Sour Cream Coffee Cake
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      |  (1 person found this helpful) |  By Marz

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    "The cake is so moist and flavorful. Wonderful way to use up fresh fruit. I used slivered almonds in the streusel and it was delicious."

    Jun 11, 2009 on Food.com

    Recipe #313974

    Reviewed Beautiful Stained-Glass Hard Candy
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      |  By Annisette

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    "I made these for a Stained Glass Tour of area churches. They were a huge success. Thanks for the recipe!"

    May 28, 2009 on Food.com

    Recipe #197124

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "I had never tried chili before my husband made this for me. Yummy! Just enough spice."

    Jan 26, 2009 on Food.com

    Recipe #11149

    Reviewed Green Bean Casserole
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      |  By butterflyday

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    Nov 19, 2008 on Food.com

    Recipe #47102

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