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    racceber

    Shanghai

    Chef #789096

    Shanghai

    Joined: Mar 13, 2008

    Birthday: Jul 14

    24 reviews by racceber

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Welsh Glamorgan Vegetarian Sausages
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      |  By Sackville

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    "Excellent. I used whole eggs by mistake and they still worked out. I also used a mixture of cream cheese and cheddar as it was all I had and that also worked no problem. I have seen similar recipes that use a mixture of cottage and hard cheeses too so you could adapt away with this recipe I think."

    Dec 28, 2009 on Food.com

    Recipe #113400

    Reviewed Streusel Plum Cake
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      |  By Derf

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    "This is a perfectly nice recipe but, having just made an apple cake which combined flavours beautifully, seemed a touch boring; I used fresh bought plums which may have had an effect. Still, this is easy and quick to make, tastes fine and looks lovely. I would make it again to cope with a plum glut but will be looking for more exciting options too."

    Nov 1, 2009 on Food.com

    Recipe #12105

    Reviewed Grandma's Apple Cake
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      |  (1 person found this helpful) |  By Wakey lass Lisa

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    "Really nice combination of flavours. I have made this loads but used crystallised ginger instead of peel."

    Oct 29, 2009 on Food.com

    Recipe #186578

    Reviewed Tiffin
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      |  By Alan Kirk

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    "Really good and chewy. Definitely needs melted chocolate on top though (think I used around 100g and chopped glace cherries, flaked almonds and a tablespoon of brandy make it a bit more special."

    May 4, 2009 on Food.com

    Recipe #178480

    Reviewed Now don't go "EEEWWW!!" before you try this!
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      |  By ThatBobbieGirl

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    "Not at all weird. Peanut butter is savoury for Brits. We think Americans are strange for eating it as sweet and in more than three years, my American boyfriend has not been able to persuade me to try a peanut butter and jelly sendwich, which sounds absolutely disgusting to all Brits. I can't rate this; it's so obvious!"

    Jul 4, 2008 on Food.com

    Recipe #25625

    Reviewed Red-Wine Spaghetti With Broccoli Rabe
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      |  By KelBel

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    "Good taste but some of the instructions are a little unclear. The biggest issue I had is the portioning. The recipe serves more like 8 -10 and changing the serving size to 1 will produce enough for 2 generous main courses or 4 - 6 starters. Nevertheless, this is an interesting recipe; I'd recommend it for the first course at a dinner party."

    Jun 14, 2008 on Food.com

    Recipe #161831

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  By WaterMelon

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    "Nice tofu but I found the sauce ever so slightly sweet and cloying. Perhaps I'll try adding a little lime juice next time."

    Jun 9, 2008 on Food.com

    Recipe #69191

    Reviewed Chili Powder
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      |  By Mille®

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    "Much, much too mild for me. Maybe I have the wrong expectation but I expect chilli powder to be mainly chilli. Doubling the quantity of cayenne brings it nearer to my standards."

    Jun 9, 2008 on Food.com

    Recipe #16892

    Reviewed Spicy Hash Browns - Homemade
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      |  By Malarkey Test

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    "I make them regularly because the are easy, no mess, and less oily than fried."

    Jun 9, 2008 on Food.com

    Recipe #519

    Reviewed Lentil Soup with Wine
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      |  By Marlena

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    "Excellent. Good way to use some nasty red wine I've had sitting in the cupboard for a while. I doubled the amount of wine to no ill effects"

    Jun 9, 2008 on Food.com

    Recipe #86444

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